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4.19
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38
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Loaded Chicken and Potato Casserole
This Loaded Chicken and Potato Casserole includes tender chicken, potatoes, bacon, cheese, and more! The perfect meal for any night!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
702
kcal
Author:
Kristin Hayes
Equipment
Mixing Bowls
9x13 baking pan
Ingredients
1
lb
chicken, boneless/skinless, diced
6
red potatoes, diced
⅓
cup
mayonnaise
1
teaspoon
salt
1
teaspoon
black pepper
1
tablespoon
paprika
2
teaspoon
garlic powder
2
tablespoon
hot sauce
2
cups
Mexican cheese, shredded
1
cup
bacon, cooked/crumbled
1
cup
green onions, diced
Instructions
Preheat oven to 400 degrees and grease a 9 x 13 baking pan.
In a bowl, combine the chicken, potatoes, mayonnaise, salt, pepper, Paprika, garlic powder, and hot sauce.
Pour mixture evenly into greased pan.
Bake in preheated oven for about 55 minutes making sure to stir mixture every 25 minutes.
Remove pan from oven and sprinkle cheese, bacon, and green onions evenly on top.
Place pan back in oven for an additional 5-8 minutes, or until cheese is fully melted.
Remove from oven and serve!!
Nutrition
Calories:
702
kcal
|
Carbohydrates:
37
g
|
Protein:
32
g
|
Fat:
47
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
0.1
g
|
Cholesterol:
123
mg
|
Sodium:
1161
mg
|
Potassium:
1274
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
973
IU
|
Vitamin C:
23
mg
|
Calcium:
284
mg
|
Iron:
3
mg