This Easy Sausage and Tortellini Skillet is a quick and easy one pan dish! Made with a creamy tomato sauce, this flavorful dish is ready in under 20 minutes!
I don’t know about your weeks, but mine always seem to be crazy busy. With three kids, all in school, some weeks I am pulled in multiple directions. Dinnertime seems to always be the craziest of times due to homework, prepping for the next day, after school activities, and trying to make dinner!
That’s why one of my favorite dinners are one pan meals! Simply toss the ingredients in, do a few simple steps and dinner is served! Plus, it makes clean up a breeze!
This meal is just that! Creamy tomato sauce, crumbled Italian sausage, and cooked peppers…..the flavor is incredible! My family of 5 thoroughly enjoyed this last week and we even had enough leftovers for lunch the next day!
This Easy Sausage and Tortellini Skillet recipe is packed with tender tortellini, a luscious tomato sauce, and flavor-filled Italian Sausage.
If you’re looking for a budget friendly meal, you’ve come to the right place! Based on my receipt from last week, this meal costs about $6 to make and feeds about 6. Not bad, right?!
Serve this with some fresh fruit and crusty bread and you have dinner done!
Ingredients needed for this skillet meal:
Italian Sausage– ground
Vegetable Oil
Bell Peppers– any colors desired
Garlic Cloves– minced
Tomato Sauce
Heavy Cream
Tortellini– cheese filled is what I use
Red Pepper Flakes– use as much or as little as desired depending on spice preference
*See recipe card below for exact measurements
How to prepare this Easy Sausage and Tortellini Skillet:
Check out these other easy recipes:
One Skillet Pesto Chicken and Veggies
Melt in Your Mouth Chicken Bake
One Pan Italian Chicken w/ Broccoli and Potatoes
Hope you enjoy this Easy Sausage and Tortellini Skillet! Let me know what you think in the comment section below OR use the hashtag #thecookinchicks and find me on Instagram!
Easy Sausage and Tortellini Skillet
Equipment
Ingredients
- 1/2 lb Italian sausage, ground
- 2 tablespoon vegetable oil
- 2 bell pepper, any color, de-seeded and sliced
- 4 garlic cloves, minced
- 1/3 cup tomato sauce
- 1 cup heavy cream
- 20 oz tortellini, cheese filled
- 1/4 teaspoon red pepper flakes
Instructions
- Cook tortellini as directed on package and set aside.
- Over medium high heat, add the oil to your skillet and allow to warm up.
- Add in the peppers and sausage, cooking for about 5 minutes, or until meat is cooked through and crumbled.
- Pour in the tomato sauce and heavy cream, stirring to combine.
- Stir in the garlic. Cook for about 1 minute.
- Add in the cooked tortellini and red pepper flakes.
- Allow mixture to simmer for about 3 minutes.
- Remove from heat and serve!
Leave a Reply