Easy Sausage and Tortellini Skillet
This Easy Sausage and Tortellini Skillet is a quick and easy one pan dish! Made with a creamy tomato sauce, this flavorful dish is ready in under 20 minutes!
Servings: 6
Calories: 576kcal
Equipment
Ingredients
- ½ lb Italian sausage, ground
- 2 tablespoon vegetable oil
- 2 bell pepper, any color, de-seeded and sliced
- 4 garlic cloves, minced
- ⅓ cup tomato sauce
- 1 cup heavy cream
- 20 oz tortellini, cheese filled
- ¼ teaspoon red pepper flakes
Instructions
- Cook tortellini as directed on package and set aside.
- Over medium high heat, add the oil to your skillet and allow to warm up.
- Add in the peppers and sausage, cooking for about 5 minutes, or until meat is cooked through and crumbled.
- Pour in the tomato sauce and heavy cream, stirring to combine.
- Stir in the garlic. Cook for about 1 minute.
- Add in the cooked tortellini and red pepper flakes.
- Allow mixture to simmer for about 3 minutes.
- Remove from heat and serve!
Nutrition
Calories: 576kcal | Carbohydrates: 46g | Protein: 21g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 109mg | Sodium: 765mg | Potassium: 267mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1909IU | Vitamin C: 53mg | Calcium: 175mg | Iron: 3mg
