Only 5 ingredients needed to make this mouthwatering sweet treat! Chocolate Raspberry Dump Cake comes together in no time and is perfect for that sweet tooth craving!
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A few months back, I posted my Death by Chocolate Dump Cake and boy was it a hit!
Since my second favorite dessert combo is chocolate raspberry (my first is definitely chocolate peanut butter), I decided to change up the recipe and add a simple raspberry twist.
The end result?? FABULOUS!! Definite hit! The cake was still as moist and chocolate filled as before, but this time, there was a raspberry layer in the middle that really enhanced the flavor.
Jump to:
- Moist, flavorful chocolate cake with an incredible raspberry layer throughout and hot fudge topping!
- Love quick and easy dessert options? Check out these other blog favorites:
- If you have a sweet tooth craving and are a chocolate lover, look no further! This Chocolate Raspberry Dump Cake is just what you need to try! Quick, a family favorite, and budget friendly! Print the recipe below and be sure to give it a try!
- Chocolate Raspberry Dump Cake
Moist, flavorful chocolate cake with an incredible raspberry layer throughout and hot fudge topping!
Rather than using chocolate chips, I decided to use hot fudge and my taste buds were in Heaven.
If you want a dessert that the whole family goes crazy over, look no further. With only a few ingredients needed, and most of which are packaged….this cake is quick to whip up!!
Add a scoop of vanilla ice-cream to the top and your sweet tooth will definitely be satisfied!!
Love quick and easy dessert options? Check out these other blog favorites:
Death by Chocolate Peanut Butter Dump Cake
Enjoy and be sure to let me know what you think in the comment section below if you try it!
Ingredients Needed for this Chocolate Raspberry Dump Cake:
- Devil’s Food chocolate cake mix
- Chocolate pudding, instant
- Milk
- Cocoa powder
- Hot Fudge
- Raspberry Pie Filling
How to prepare:
- In a medium bowl- combine the cake mix, pudding mix, milk, and cocoa powder.
- Stir- until combined.
- Pour- ½ the mixture into a greased 9 x 13 baking pan.
- Spread- raspberry pie filling evenly on top of ½ the cake batter.
- Spread- remaining cake batter over pie filling.
- Bake- in preheated oven, 350, for about 35 minutes, or until cooked through.
- Remove- from oven and allow to cool completely.
- Warm- up the hot fudge and lightly drizzle desired amount on top of cake.
- Serve- and enjoy!!
If you have a sweet tooth craving and are a chocolate lover, look no further! This Chocolate Raspberry Dump Cake is just what you need to try! Quick, a family favorite, and budget friendly! Print the recipe below and be sure to give it a try!
Want to save this recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Chocolate Raspberry Dump Cake
Equipment
Ingredients
- 1 box Devil's Food Cake Mix
- 1 box Instant Chocolate Pudding Mix *small box
- 2 cups milk
- 1 tablespoon cocoa powder
- Hot Fudge
- 1 can Raspberry Pie Filling 12 ounce
Instructions
- In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder.
- Stir until combined.
- Pour ½ the mixture into a greased 9 x 13 baking pan.
- Spread raspberry pie filling evenly on top of ½ the cake batter.
- Spread remaining cake batter over pie filling.
- Bake in preheated oven, 350, for about 35 minutes, or until cooked through.
- Remove from oven and allow to cool completely.
- Warm up the hot fudge and lightly drizzle desired amount on top of cake.
- Serve and enjoy!
Nutrition
Recipe updated 11/18/21
Judi says
Can you do this as a Bundt cake?
Kristin says
I haven’t tried personally. I don’t know if you would want to as it wouldn’t rise enough to really fill the pan. It could work, but you would want to adjust baking time (decerase by about 10 minutes and watch from there). When baked, you would most likely scoop it out to make it easier, it just wouldn’t be as pretty!
Tara McPeak says
I followed directions exactly and it looked delicious! I was able to find raspberry pie filling at Raley’s. I made a carmel apple dump cake for Thanksgiving and it was a big hit. Looking forward to seeing how this one turns out!
Kristin says
Yay!! Hope you enjoyed! Caramel apple sounds incredible too!! Yum!!
Beverly says
The recipe did not indicate the size can for the raspberry filling. I used a 21 oz can. The cake stayed mushy and never became actual cake. I tried baking it for an extra 20 minutes and it remained mushy. it would help to add the size of can of raspberries to your recipe. Than you
Kristin says
Oh no! I am sorry about that! I have updated the recipe to include that, it should be a 12 ounce can. I use Solo brand, but any brand works!
Colleen Turner says
I just made this as directed. The batter was thick like brownie and there wasn’t enough to completely cover the top. I’m taking it to a friend’s house for dinner tonight so I certainly hope it tastes better than it looks😕
Kristin says
How did it taste?? Hopefully it was still good?? The batter is thick, similar to brownie I would agree, but should cover the pan? Fingers crossed you all enjoyed it!
Doreen Murgia says
Great recipe! I also couldn’t find raspberry pie filling so I substituted with Knotts Berry Farm seedless raspberry jam and sprinkled dark chocolate chips over the jam before the 2nd layer of batter….really good!
Kristin says
Great idea on the substitution! So glad you enjoyed it!
ej mills says
I have this in the oven right now but I’m not optimistic. I followed the directions to the letter, but one-half of the batter wasn’t enough to cover a 13 x 9 pan. I ended up putting all the batter in, and then spreading the pie filling on top.
Kristin says
That should still work great! How did it turn out? The batter isn’t very thick for this cake, but it should spread to a thin layer over the cake. You can see in some of my pics how the layer is thin 🙂
Hope it was a success!!
Janice Kirkland says
Do you put any thing else in the cake mix like eggs and oil?
Kristin says
Nope, no other ingredients needed other than the ones listed. It’s so simple to make, hope you enjoy it!
Janice Kirkland says
I couldn’t find any raspberry pie filling so I found a berry with strawberries, blackberries and blueberries I am going to try this in my chocolate dump cake instead of raspberry ” wish me luck” I hope it turns out good.
Kristin says
Oh that is going to be really yummy!!! Enjoy and be sure to keep me posted on how it turns out!!
Nadine says
OH SOUNDS WONDERFUL… YUM YUM
Kristin says
You’ll love this!! Enjoy!