Chicken Ranch Tacos (slow-cooker)

I came across a version of these that were made in the skillet. Since I love using my slow cooker, I decided to tweak it a bit and try this variety! The ranch made the taco very flavorful and had a “creamy” type taste to it, which was amazing!! I highly recommend these.

Ingredients:

2 lbs chicken, frozen or thawed
1 packet dry ranch dressing mix
1 packet taco seasoning (I used mild, use any spice level desired)
1 can chicken broth
Tortillas
Ranch dressing
Taco toppings (sour cream, tomatoes, cheese, etc.)

Directions:

Place chicken breasts in slow cooker. Add ranch mix and taco mix on top. Pour in can of chicken broth and place lid on slow cooker. Cook 4-5 hours on high, 7-8 hours on low. Once chicken is cooked, shred with a fork and scoop onto a warm tortilla. Add toppings to taco as well as a layer of ranch dressing for added flavor.
I served mine with Spanish rice and beans! Enjoy!!

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