Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.50
from
4
votes
Slow Cooker Chicken Ranch Tacos
Slow Cooker Chicken Ranch Tacos
call for only 4 ingredients! Chicken breasts slow cooked in taco seasoning, ranch dressing mix, and chicken broth and served in tortillas with your favorite toppings!
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Course:
Main Course
Cuisine:
Mexican
Servings:
6
Calories:
174
kcal
Author:
Kristin Hayes
Equipment
Slow Cooker Liners
Slow Cooker
Meat Shredders
Taco Holder
Ingredients
2
lbs
chicken
*Frozen or thawed, boneless/skinless
1
packet
Ranch dressing mix
3
tablespoon
taco seasoning
*Or 1 packet
10
oz
chicken broth
tortillas
toppings of choice
Instructions
Place chicken breasts in slow cooker.
Add ranch mix and taco mix on top.
Pour in chicken broth and place lid on slow cooker.
Cook 4-5 hours on high, 7-8 hours on low.
Once chicken is cooked, shred with a fork and scoop onto a warm tortilla.
Add toppings to taco as well as a layer of ranch dressing for added flavor.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
4
g
|
Protein:
14
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
675
mg
|
Potassium:
175
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
220
IU
|
Vitamin C:
5
mg
|
Calcium:
11
mg
|
Iron:
1
mg