Apple Cobbler Crisp

If you have been following the blog, you know that we LOVE trying new cobblers out. A few weeks ago, we posted our Peach Cobbler Crisp, followed by our Blueberry Cobbler Crisp. Since they were each amazing, we knew we couldn’t stop there. This one was just as tasty and just as easy to make! I made this for my dad’s birthday dessert since he loves apple cobbler. It was a hit with everyone! I am already thinking of changing things up next time and using fresh fruit instead of canned pie filling. Stay tuned, I think a fresh blackberry crisp is coming, fingers crossed it turns out great!!

 

Ingredients:

  • 2 cans apple pie filling
  • 2 cups Bisquick or 2 cups of this DIY Bisquick recipe
  • 1/2 cup sugar
  • 1 cup (2 sticks) butter, melted
  • 1/2 cup chopped pecans

 

Directions:

  1. Grease a bundt pan.
  2. Pour in the 2 cans of pie filling.
  3. Sprinkle the Bisquick on top of pie filling.
  4. Sprinkle sugar on top of Bisquick.
  5. Melt butter and pour over sugar.
  6. Sprinkle chopped pecans on top of butter.
  7. Place pan in a preheated oven, 375, and bake for about 40-45 minutes.
  8. Remove from oven and serve in a bowl with vanilla ice-cream if desired.

2014-08-10 001

 

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Leslie
Guest
2 years 7 months ago

Can you use Splenda instead of sugar

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tamara bradley
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tamara bradley
2 years 7 months ago

I cant wait for blackberry and rasberry sounds awsome to

Heather Funches
Guest
Heather Funches
2 years 7 months ago

For a sugar free crisp I used the sugar free pie filling and then I topped it with the Kasha granola cereal, drizzled with butter and baked it until it was crispy. It was wonderful and my diabetic patients loved being included.
Otherwise all the other residents loved this version of the crisp. Thanks I always love new crisp recipes.

Rebecca
Guest
Rebecca
2 years 7 months ago

Can i use Rhubarb? would i need to adjust anything

Jen L
Guest
Jen L
2 years 7 months ago

Any ideas on how to adapt using fresh apples?

Cathy
Guest
Cathy
2 years 7 months ago

Can this be done with pears?

Jodie
Guest
2 years 7 months ago

This sounds so yummy, but I don’t have a bundt pan – has anyone used a different kind of pan?

Jasmine Sailor
Guest
Jasmine Sailor
2 years 6 months ago

I must try this!! It sounds so good!

Judy
Guest
Judy
2 years 6 months ago

Can I cut back on the butter, by at least 1/2?

Judy
Guest
Judy
2 years 6 months ago

This is just the dump cak cake.. using bisquik instead of a cake mi
x

Lyn
Guest
Lyn
2 years 6 months ago

do you turn the cake out of the bundt pan after baking it?

Beverly
Guest
Beverly
2 years 5 months ago

Can I use canned peaches?

May
Guest
May
2 years 5 months ago

This is apple picking season – would like to see a recipe using fresh fruit – not canned

Wendy Graves
Guest
Wendy Graves
2 years 5 months ago

What size cans if pie filling?

Wendy Graves
Guest
Wendy Graves
2 years 5 months ago

Thanks.im on my way to the store to get apple filling 😉

Norma wall
Guest
Norma wall
2 years 4 months ago

would you try something , with gluten free flour I love cobblers, but can’t do the flour, any more.

Lori Myers
Guest
Lori Myers
2 years 4 months ago

My mom’s best friend used rhubarb in all her apple pies…one can of apple pie filling and 1 cup of chopped up rhubarb. She didn’t add any extra sugar as the pie filling is pretty sweet enough as is.

Beverly A Harper
Guest
Beverly A Harper
2 years 3 months ago

U can do this recipe with fresh apples or any fruit u desire, for fresh apples, peaches, pears all u do is parboil them before , then add them with whatever seasonings are listed in the recipe.

cathy
Guest
cathy
2 years 2 months ago

Bundt cake is not what you should use for this. I made it then thought this is not going to work. Too late I will not do this again. Why would you tell people to do this?

Vicki
Guest
Vicki
2 years 2 months ago

Do you put the bis quick in dry?

Anna
Guest
2 years 2 months ago

Im single but would like to try this. Can i cut the recipe in half and it still work. I would like to also add some cinnamon, how much would you suggest for the half version.

Heather
Guest
Heather
2 years 17 days ago

What about adding Carmel to it. Like a Carmel apple crisp. And how much you with I should add with out making it to sweet

Anonymous
Guest
Anonymous
1 year 6 months ago

Instead of pie filling can I just use regular apples or do I need to add something to them??

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Joyce
Guest
Joyce
7 months 10 days ago

Looks yummy…of course there are no calories!! Looks so easy.

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