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Shortcut Pumpkin Spice Muffins

September 28, 2020 by Kristin 2 Comments

These Shortcut Pumpkin Spice Muffins are ready to enjoy in only 25 minutes! Irresistable pumpkin pie flavor in muffin form, what’s not to love?!

Now that Fall is officially here, I am in full blown pumpkin mode! Pumpkin coffee cake, donuts, breads, muffins, and more! YUM!

Here in Houston, the weather hasnt quite caught the memo on a cooler front until just this week! Today has a high of 73 degrees, impressive, right?!

To kick off the cooler weather, I made these Pumpkin Spice Muffins, shortcut style of course!

Using Bisquick, I had these ready for the oven in about 10 minutes! It only took that long because I couldn’t find my can opener to open the pumpkin and wasted a few minutes searching high and low!

As soon as these came out of the oven, the entire house smelled like Fall. Pumpkin Spice to be exact!

My kids enjoyed these for breakfast warm from the oven, what a start to the school week, right?

Now, I will be open about these and say…due to the Bisquick, they are a bit more firm/dense than a normal muffin. Still quite tasty, but I recommend warming them up prior to enjoying if not from the oven!

Each batch makes about 10-12 muffins, so plenty for having family/friends over or enjoying through the week!

If you’re into the Fall season, give these Shortcut Pumpkin Spice Muffins a try and let me know what you think! Let’s also connect on Instagram! CLICK HERE!

Muffin Tray: https://amzn.to/2Hu7haH

Mixing Bowls: https://amzn.to/3jc2h8K

Bisquick: https://amzn.to/2S3r2YM

 

Print Recipe
5 from 2 votes

Shortcut Pumpkin Spice Muffins

These Shortcut Pumpkin Spice Muffins are ready to enjoy in only 25 minutes! Irresistable pumpkin pie flavor in muffin form, what's not to love?!
Prep Time10 mins
Cook Time15 mins
Course: Breakfast, Snack
Keyword: muffin, pumpkin
Servings: 10
Calories: 164kcal
Author: The Cookin' Chicks

Equipment

  • muffin tray
  • Mixing Bowls

Ingredients

MUFFIN

  • 1/2 cup canned pumpkin
  • 1/2 cup milk
  • 1 egg
  • 2 cups Bisquick
  • 1/4 cup sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger

STREUSEL

  • 1 tbsp Bisquick
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 2 tsp cold butter

Instructions

  • Line a muffin tray with liners or cooking spray. Preheat oven to 400 degrees.

MUFFINS

  • In a medium bowl, combine the pumpkin, milk, egg, Bisquick, sugar, nutmeg, cinnamon, and ginger.
  • Stir until just combined, be sure not to overmix.
  • Fill each muffin cup about 3/4 full.

STREUSEL

  • In a small bowl, combine the Bisquick, sugar, cinnamon, and butter.
  • Using a fork, combine ingredients until crumbly mixture forms.
  • Evenly sprinkle streusel on top of muffin cups.
  • Place muffin tray in preheated oven and bake for about 13-15 minutes.
  • Remove from oven and enjoy!

Nutrition

Serving: 1muffin | Calories: 164kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 344mg | Potassium: 87mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1975IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

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Filed Under: Breakfast, Pumpkin, Snacks Tagged With: cinnamon, muffins, pumpkin, snack


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Reader Interactions

Comments

  1. Sonja

    November 16, 2020 at 10:49 am

    5 stars
    Just made these muffins. I didn’t have Bisquick so used a white cake mix (2 cups – per the directions) and turned out great! thanks for the quick and delicious recipe!

  2. Kristin

    November 16, 2020 at 1:53 pm

    Yay! Glad you enjoyed!

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