These Shortcut Pumpkin Spice Muffins are ready to enjoy in only 25 minutes! Irresistable pumpkin pie flavor in muffin form, what’s not to love?!
Now that Fall is officially here, I am in full blown pumpkin mode! Pumpkin coffee cake, Pumpkin Coffee Cake Donuts, Libby’s Pumpkin Bread, Pumpkin Chocolate Chip Muffins, and more! YUM!
Here in Houston, the weather hasn’t quite caught the memo on a cooler front until just this week! Today has a high of 73 degrees, impressive, right?!
To kick off the cooler weather, I made these Pumpkin Spice Muffins, shortcut style of course!
Using Bisquick, I had these ready for the oven in about 10 minutes! It only took that long because I couldn’t find my can opener to open the pumpkin and wasted a few minutes searching high and low!
As soon as these came out of the oven, the entire house smelled like Fall. Pumpkin Spice to be exact!
My kids enjoyed these for breakfast warm from the oven, what a start to the school week, right?
Now, I will be open about these and say…due to the Bisquick, they are a bit more firm/dense than a normal muffin. Still quite tasty, but I recommend warming them up prior to enjoying if not from the oven!
Each batch makes about 10-12 muffins, so plenty for having family/friends over or enjoying through the week!
If you’re into the Fall season, give these Shortcut Pumpkin Spice Muffins a try and let me know what you think! Let’s also connect on Instagram! CLICK HERE!
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Shortcut Pumpkin Spice Muffins
Equipment
Ingredients
MUFFIN
- ½ cup canned pumpkin
- ½ cup milk
- 1 egg
- 2 cups Bisquick
- ¼ cup sugar
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ½ teaspoon ginger
STREUSEL
- 1 tablespoon Bisquick
- 2 tablespoon sugar
- ½ teaspoon cinnamon
- 2 teaspoon cold butter
Instructions
- Line a muffin tray with liners or cooking spray. Preheat oven to 400 degrees.
MUFFINS
- In a medium bowl, combine the pumpkin, milk, egg, Bisquick, sugar, nutmeg, cinnamon, and ginger.
- Stir until just combined, be sure not to overmix.
- Fill each muffin cup about ¾ full.
STREUSEL
- In a small bowl, combine the Bisquick, sugar, cinnamon, and butter.
- Using a fork, combine ingredients until crumbly mixture forms.
- Evenly sprinkle streusel on top of muffin cups.
- Place muffin tray in preheated oven and bake for about 13-15 minutes.
- Remove from oven and enjoy!
Mahy says
I only have one problem with these – I can’t stop devouring them HAHA
Kristin Hayes says
Haha!! What a good problem to have, LOL!! Glad you enjoyed!!
Amy Dong says
Bisquick for the win! These muffins were so quick to whip up and filled the kitchen with the dreamiest fall aroma. My kids devoured them warm from the oven!
Kristin Hayes says
Yay! Love hearing this! So glad you all enjoyed!
Janie says
The bisquick was a game changer with time! Super easy and super delicious too!
Kristin Hayes says
So glad you enjoyed!!
Terri says
I actually have never minded how much time it took to make muffins, but I have to say the Bisquick gave these such a fantastic texture and flavor. The reduction in time was a nice bonus!
Kristin Hayes says
Yay!! Love hearing that! Thanks for the great feedback!
Maria says
Using Bisquick really made these muffins so nice and tender, and it was such a time-saver!
Kristin Hayes says
Glad you enjoyed!!
Beth says
Using Bisquick was such a great idea. The muffins are so good, and they have the perfect texture.
Kristin Hayes says
Glad you enjoyed this muffin recipe as much as my family does!!
Sonja says
Just made these muffins. I didn’t have Bisquick so used a white cake mix (2 cups – per the directions) and turned out great! thanks for the quick and delicious recipe!
Kristin says
Yay! Glad you enjoyed!