Shortcut Pumpkin Spice Muffins
These Shortcut Pumpkin Spice Muffins are ready to enjoy in only 25 minutes! Irresistable pumpkin pie flavor in muffin form, what's not to love?!
Servings: 10
Calories: 164kcal
Equipment
Ingredients
MUFFIN
- ½ cup canned pumpkin
- ½ cup milk
- 1 egg
- 2 cups Bisquick
- ¼ cup sugar
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ½ teaspoon ginger
STREUSEL
- 1 tablespoon Bisquick
- 2 tablespoon sugar
- ½ teaspoon cinnamon
- 2 teaspoon cold butter
Instructions
- Line a muffin tray with liners or cooking spray. Preheat oven to 400 degrees.
MUFFINS
- In a medium bowl, combine the pumpkin, milk, egg, Bisquick, sugar, nutmeg, cinnamon, and ginger.
- Stir until just combined, be sure not to overmix.
- Fill each muffin cup about ¾ full.
STREUSEL
- In a small bowl, combine the Bisquick, sugar, cinnamon, and butter.
- Using a fork, combine ingredients until crumbly mixture forms.
- Evenly sprinkle streusel on top of muffin cups.
- Place muffin tray in preheated oven and bake for about 13-15 minutes.
- Remove from oven and enjoy!
Nutrition
Serving: 1muffin | Calories: 164kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 344mg | Potassium: 87mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1975IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
