Salted Caramel Martini

This delicious Salted Caramel Martini recipe is perfect for a cozy night in or a Holiday celebration. Made with creamy caramel vodka, a touch of salt, and RumChata, this cocktail is sure to satisfy your sweet tooth!

Want to save this recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Please enable JavaScript in your browser to complete this form.

Email *

Save This!

With the Holiday season here, I love sharing new cocktails to try for any and every Holiday party! From my Bailey’s Peppermint Martini, to my Eggnog Mudslide, White Chocolate Peppermint Martini’s, and these Salted Caramel Martini’s, there is something for everyone! Simple to make, easy to make large batches of, and the perfect touch for any gathering, this Salted Caramel Cocktail is one drink recipe you don’t want to pass up!

Ingredient Notes for Easy Salted Caramel Martini’s

Below is a brief overview of each ingredient needed. To see printable recipe card with exact amounts, scroll to the bottom of this post or click the “jump to recipe” at the top of the page.

• RumChata– is a creamy liqueur that’s made with Caribbean rum, dairy cream, cinnamon, vanilla, and other flavorings. This is the base of the martini.
• Caramel Vodka– any brand works, you can also make your own by adding chewy caramel candies to your favorite bottle of vodka.
• Caramel Syrup– try to find salted caramel syrup as this will be the best addition of sweet and salty flavor. You can use this to drizzle inside the martini glass as well as to rim the glass. If using salted caramel syrup, omit the salt addition.
• Sea Salt– optional, but this can be used to dip into after the caramel sauce for an addition to the rim.

How to make Salted Caramel Martinis

1. To rim the glass, add a bit of the caramel syrup to a saucer, and add some sea salt to another saucer.
2. Dip the rim into the caramel, and then into the salt.
3. If desired, drizzle additional caramel sauce on the sides of a cocktail glass and bottom of glass.
4. To a cocktail shaker, add ice, Rumchata, and caramel vodka. Shake ingredients well to combine and chill.
5. Pour the cocktail, strained, into the glass and serve!

Tips for this Caramel Vodka Martini

• Use caramel syrup versus caramel sauce. I have found that caramel sauce is a bit too thick.
• If using salted caramel syrup, omit the addition of salt as it will be too much. If using regular caramel syrup, the salty addition to the rim is tasty.
• If you want to prepare the glasses ahead of time, simply place them in the freezer until ready to strain and pour. This keeps the caramel in place on the glasses and prevents them from dripping and making a mess.
• To make this for large crowds, you can easily increase the ingredients and place in a pitcher. Stir before serving.

More Cocktail Recipes to try

• Tiramisu Martini– tastes just like the classic dessert, only in drinkable form! Coffee flavors from the Kahlua, chocolate, and vanilla combined into one tasty cocktail!
• Peanut Butter Cup Martini– only 4 ingredients and is a favorite with all chocolate peanut butter lovers!  A chocolate martini that will satisfy that sweet tooth and indulge!
• Easy Lemon Drop Martini– a vodka-based cocktail that is the perfect balance of sweet and tart. A classic cocktail that can be made with just a few simple ingredients.
• Snickers Martini– if you like Snickers candy bars, this Snickers Martini is for you! Rich, creamy, and sinfully decadent….you’ll love it!
• Birthday Cake Martini– birthday parties are even better with these Birthday Cake Martini’s! It’s flavored like cake in a glass, sprinkles included!

If you are hosting a party this Holiday season (Christmas or New Year’s Eve), having friends or family over, or even just looking for a tasty cocktail to enjoy in the evening by a warm fire…..look no further! You’ll love how quick this comes together! Its like dessert in a glass!

Enjoy but please be sure to drink responsibly!!

Want to save this recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Please enable JavaScript in your browser to complete this form.

Email *

Save This!

Print Recipe

3.99 from 154 votes

Salted Caramel Martini Recipe

Enjoy the perfect balance of sweet and salty with this delicious Salted Caramel Martini recipe. Impress your friends with this easy-to-make and decadent cocktail perfect during the Holiday season or any time of the year!

Prep Time1 minute min

Cook Time2 minutes mins

Total Time3 minutes mins

Course: Drinks

Cuisine: American

Keyword: martini recipe, salted caramel martini

Servings: 1

Calories: 325kcal

Author: The Cookin' Chicks

Equipment

• Cocktail Shaker
• Martini Glasses

Ingredients

• 2 oz Caramel Vodka
• 2 oz Rum Chata
• Caramel Syrup
• Coarse Salt

Instructions

• Rim martini glass with caramel syrup and coarse salt (if desired).
• Drizzle caramel sauce inside martini glass (if desired).
• Shake caramel vodka and rumchata with ice to chill.
• Pour vodka rumchata mixture into prepared glass.
• Enjoy and drink responsibly!

Nutrition

Serving: 1martini | Calories: 325kcal | Carbohydrates: 27g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 1mg | Sugar: 27g | Iron: 0.01mg

Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!