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a creamy salted caramel martini drizzled with caramel syrup inside.
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4 from 155 votes

Salted Caramel Martini Recipe

This Salted Caramel Martini is a creamy, dessert-inspired cocktail with caramel and a hint of sea salt, ready in 3 minutes and perfect for holiday parties or cozy nights in.
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 325kcal
Author: Kristin Hayes

Equipment

Ingredients

  • 2 oz Caramel Vodka
  • 2 oz RumChata
  • Caramel Syrup
  • Coarse Salt

Instructions

  • Rim martini glass with caramel syrup and coarse salt (optional).
  • Drizzle caramel syrup inside the glass if desired.
  • Shake caramel vodka and RumChata with ice until chilled.
  • Strain into prepared glass and serve.

Notes

Tips:
  • Use caramel syrup, not sauce, for easier drizzling.
  • Omit extra salt if using salted caramel syrup.
  • Freeze glasses before rimming to prevent dripping.
  • Batch for parties by mixing in a pitcher and stirring before serving.
 

Nutrition

Serving: 1martini | Calories: 325kcal | Carbohydrates: 27g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 1mg | Sugar: 27g | Iron: 0.01mg
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