Mom’s Tasty Herbed Beer Bread is a simple quick bread that comes together in no time and is packed with flavor! The Herbs really come through in this savory bread making this a tasty must try!
Is there anything better than mom’s cooking? I think not! This beer bread is not only packed with flavor, but such a savory option to pair with your meal!
Beer bread tastes like a slightly dense, chewy bread with a flavor of whichever beer you opted to put in it. Incredibly tasty and a great addition to any meal!
Last week, my dad was travelling on business! Typically, my hubby and I have my mom over for dinner, but she called me up saying she decided to whip up some new recipes to make for her dinner that week! She tried a new Instant Pot Chicken Noodle Soup recipe and this bread. As soon as it finished, not only did she text me the pictures to blog, but she called me to tell me how amazing it all turned out!
She had plenty of leftovers since it was just her eating it that evening, so the next day, she brought over some for me to try. I enjoyed it for lunch and let me tell you, not only was the soup amazing, but this bread was out of this world. She used fresh rosemary which really enhanced the flavor, but you can use dried if on hand.
I warmed mine up a bit in the microwave and enjoyed with some butter on top! Mouth watering!
The bread was perfectly moist and definitely a new favorite in our family! My mom even made it again the following week for my dad to try!
Love moms cooking? Check out these other favorites:
Mom’s Instant Pot Chicken Noodle Soup
If you are a bread lover like my family, I highly recommend trying this! Flavorful, light tasting, and quick to prepare!
Enjoy and be sure to let me know what you think if you try it!
Mom’s Tasty Herbed Beer Bread is a savory quick bread that compliments any meal! Print the recipe below and be sure to give it a try!
Mom's Herbed Beer Bread
- 12 oz light beer
- 3 cups flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 tbs Basil
- 1/4 cup butter, melted
- Preheat oven to 375 degrees and grease a 9 inch loag pan generously.
- In a medium bowl, combine the flour, salt, baking powder, rosemary, thyme, and Basil.
- Pour the beer into the mixture and combine.
- Place dough into the loaf pan and drizzle the melted butter evenly on top.
- Place pan into preheated oven and bake 45-50 minutes, or until golden brown color.
- Remove from oven and allow to cool for about 5 minutes prior to serving! Enjoy!
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