Mom's Herbed Beer Bread

herbs and beer combined into this quick bread

Recipe by: Kristin

This simple quick bread comes together in no time and is packed with flavor! The Herbs really come through in this savory bread making this a tasty must try!

4.19 from 16 votes

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Prep Time 10

Cook Time 45

Total Time 55

Course Side Dish

Servings

Calories 236 kcal

Equipment

Ingredients

12 oz light beer
3 cups flour
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon rosemary
1 tablespoon thyme
1 tbs Basil
¼ cup butter, melted

Instructions

Preheat oven to 375 degrees and grease a 9 inch loag pan generously.
In a medium bowl, combine the flour, salt, baking powder, rosemary, thyme, and Basil.
Pour the beer into the mixture and combine.
Place dough into the loaf pan and drizzle the melted butter evenly on top.
Place pan into preheated oven and bake 45-50 minutes, or until golden brown color.
Remove from oven and allow to cool for about 5 minutes prior to serving! Enjoy!

Notes

*Recipe adapted from: A Few Shortcuts

Nutrition

Calories: 236kcalCarbohydrates: 37gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 503mgPotassium: 70mgFiber: 2gSugar: 1gVitamin A: 240IUVitamin C: 2mgCalcium: 106mgIron: 3mg

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