Mom's Herbed Beer Bread
This simple quick bread comes together in no time and is packed with flavor! The Herbs really come through in this savory bread making this a tasty must try!
Servings: 8
Calories: 236kcal
Equipment
Ingredients
- 12 oz light beer
- 3 cups flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 tbs Basil
- ¼ cup butter, melted
Instructions
- Preheat oven to 375 degrees and grease a 9 inch loag pan generously.
- In a medium bowl, combine the flour, salt, baking powder, rosemary, thyme, and Basil.
- Pour the beer into the mixture and combine.
- Place dough into the loaf pan and drizzle the melted butter evenly on top.
- Place pan into preheated oven and bake 45-50 minutes, or until golden brown color.
- Remove from oven and allow to cool for about 5 minutes prior to serving! Enjoy!
Nutrition
Calories: 236kcal | Carbohydrates: 37g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 503mg | Potassium: 70mg | Fiber: 2g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 3mg
