This Loaded Big Mac Fries recipe is the ultimate twist on the classic fast food Big Mac burger! Crispy French Fries topped with seasoned ground beef, melted cheese, pickles, shredded lettuce, and a homemade version of big mac sauce. A flavor explosion in every bite and perfect for an appetizer, snack, game day, or as a quick meal option!
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This loaded fries recipe has become a family favorite over the past few years of making it. After all, who doesn’t love crispy fries loaded with all your favorite toppings and enjoyed in the comfort of your own house, right?! Simply open a bag of frozen fries, bake as directed on the package, and once perfectly crispy, layer the toppings on and serve. You can even use the air fryer to cook your fries to save on time too!
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What you’ll love about these Big Mac Loaded Fries
- Customizable– one of my favorite things about these loaded French fries is the fact that I can customize them based on what I have on hand or desire. If I want extra pickles, tomato, no lettuce, want more veggies, a drizzle of hot sauce, etc. anything goes! I can change it up each and every time made!
- Perfect for any occasion– these fully loaded fries are perfect for parties, hosting, game day, as a delicious snack, or even quick meal option. Simply assemble and serve!
- Quick and Easy– using simple ingredients, these fries are ready to serve in no time with minimal prep time!
- Satisfies that fast food craving– if you’re craving some fast food, but trying to be smarter with your budget or eating healthier, now you get the best of both worlds. Satisfy that craving in the convenience of your home anytime! Plus, this meal is a fraction of the cost of taking your family out!
Ingredients Needed to make these Easy Loaded Big Mac Fries
Below is a brief overview of each ingredient needed. To see printable recipe card with exact amounts, scroll to the bottom of this post.
- Fries– use your favorite frozen french fries, or feel free to make homemade fries. This is the base of the recipe, so be sure to use your favorite. Sweet potato fries work great too. I love using Checkers frozen fries and cooking them in my air fryer.
- Beef– lean ground beef is best, I use 90/10 or 80/20 and drain the grease once cooked through. You can also use ground turkey if preferred.
- Olive Oil– you’ll use this to saute the onion and cook until translucent.
- Pickles– sliced, I use about 2-3 pickles, however, you can also buy the jarred slices to make it easier.
- Lettuce– shredded iceberg lettuce is my go-to, any type shredded works great though.
- Cheese– shredded Cheddar cheese is best, try to freshly grate it versus using shredded bags as it melts easier.
- Salt/ Black Pepper/ Garlic Powder– this seasons the recipe, feel free to use any seasonings in addition to these listed. Onion powder is a great option too. Minced garlic cloves can be used in place of the garlic powder if desired.
- Onion– one small white onion, chopped.
SAUCE
- Mayonnaise– any brand works great.
- Relish– I use dill pickle relish, any brand works.
- Sugar– this adds just the right amount of sweetness throughout and combines with the vinegar perfectly.
- Vinegar– white wine vinegar adds the right amount of tart and tangy to the sauce.
- Mustard– classic yellow mustard.
- Paprika/ Salt/ Pepper– season to taste.
How to make Loaded Fries
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper for easy cleanup. Spread the fries on the sheet in an even layer and cook according to the package directions.
- Meanwhile, roughly dice the onion. Heat a skillet or frying pan over medium heat with olive oil. Add the diced onion and cook until translucent.
- Add the ground beef to the skillet and season with salt, pepper, and garlic powder. Cook until browned, around 7 to 10 minutes. Drain excess grease.
- Remove the fries from the oven. Spread the beef evenly over the fries. Sprinkle the shredded cheddar cheese across the pan, then return it to the oven. Bake for an additional 3 to 5 minutes, or until the cheese is melted, then remove from the oven.
- Prepare the sauce by mixing all the sauce ingredients in a bowl until combined.
- Top the fries with sliced pickles, chopped lettuce, and the prepared sauce. Sprinkle with sesame seeds if desired. Serve and enjoy!
Tips for Success
- Make sure your fries are crispy! You don’t want soggy fries as they won’t hold up once loaded. You can bake in the oven, fry them, use the air fryer, etc. Just ensure crispiness.
- Cook uncovered the entire process. You don’t need to cover the top as it bakes.
- If making for a smaller crowd, you can assemble on in a small dish versus using a large cookie sheet.
- This loaded french fries recipe is best fresh from the oven. Try to time it to where you can enjoy as soon as its removed and still hot.
Storing Loaded Big Mac Fries
- Although these are best enjoyed fresh, you can store the homemade sauce in an airtight container for up to 2 weeks.
- Feel free to cook the meat and onion and keep in a container in the fridge up to 4 days. You can assemble and use the meat and sauce once ready to cook.
More Recipes to try
- Cheeseburger Sliders– seasoned ground beef, melty cheese, and a soft bun, everyone will be asking for seconds! Perfect to make ahead of time and any leftovers reheat perfectly!
- Philly Cheesesteak Sliders– a perfect addition to any game day menu or weeknight dinner. With thinly sliced steak, melted provolone cheese, and sautéed bell peppers and onions, these cheese sliders are sure to be a hit with everyone!
- Loaded Nachos– incredibly flavorful pulled pork, bell peppers, beans, cheese, and more make these the BEST Loaded Nachos! Perfect appetizer or meal option to enjoy anytime!
- Cheeseburger French Fry Casserole– a one pan meal packed with flavor! Beef, cheese, a ketchup/mustard sauce, and fries…comfort food at its finest!
- Layered Nacho Dip– this Easy Layered Nacho Dip calls for only a few simple ingredients and can be prepared quickly!
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Big Mac Loaded Fries
Satisfy your cravings with this loaded version of McDonald's famous Big Mac fries! Crispy fries topped with seasoned ground beef, melted cheese, and all the classic fixings. Get ready for a flavor explosion in every bite!
Ingredients
- 1 ½ lb frozen french fries
- 1 lb ground beef
- 2 tablespoon olive oil
- 2 pickles sliced
- 1 cup shredded lettuce
- 1 ½ cups cheddar cheese shredded
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon garlic powder
- ½ onion diced
SAUCE
- 1 cup mayonnaise
- 1 tablespoon dill pickle relish
- 1 teaspoon sugar
- 1 teaspoon white wine vinegar
- 1 tablespoon mustard
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 425 degrees F.
- Line a baking tray with parchment paper for easy cleanup. Spread the fries on the sheet in an even layer and bake according to the directions on the packaging.
- Meanwhile, roughly dice the onion. Heat a skillet over medium-high heat with olive oil. Add the diced onion and cook until translucent.
- Add the ground beef to the skillet and season with salt, pepper, and garlic powder. Cook until browned, around 7 to 10 minutes. Drain excess grease.
- Remove the fries from the oven. Spread the beef evenly over the fries. Sprinkle the shredded cheddar cheese across the pan, then return it to the oven. Bake for an additional 3 to 5 minutes, or until the cheese is melted, then remove from the oven.
- Prepare the sauce by mixing all the sauce ingredients in a bowl until combined.
- Top the fries with sliced pickles, chopped lettuce, and the prepared sauce. Serve and enjoy!
Nutrition
Calories: 690kcalCarbohydrates: 30gProtein: 18gFat: 56gSaturated Fat: 16gPolyunsaturated Fat: 14gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 73mgSodium: 1381mgPotassium: 606mgFiber: 5gSugar: 1gVitamin A: 389IUVitamin C: 6mgCalcium: 185mgIron: 3mg
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