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Instant Pot French Onion Rice

August 1, 2019 by Kristin Leave a Comment

Instant Pot French Onion Rice is a side dish that comes together quickly and is packed with flavor! Perfectly compliments any meal!

Have you all tried my French Onion rice yet?? Well, this is basically the same thing, only made in a fraction of the time using your Instant Pot! Its a toss and go type of recipe, which is definitely my favorite!

You may know this recipe as “stick of butter” rice. Well, that name just doesn’t make this appealing, plus, using only half a stick…I don’t want to fool ya, haha!

A few nights ago, my hubby smoked a whole chicken and while he was outside (in the heat, haha), I tossed the ingredients into my Instant Pot, played Candy Crush on my phone a bit, and this cooked itself! I think I got the better end of dinner prep that night, right?!

We had the chicken, this rice, and veggies and even the leftovers the next night were just as tasty!

My dad isn’t a huge onion fan, but even he likes this rice. So before you go turning your nose up at it, give it a try.

Instant Pot (this is the one I have and love): https://amzn.to/2STTPP4

Hope you enjoy my Instant Pot French Onion Rice and while you’re here, scroll below to sign up for my newsletter! My latest recipes will get sent directly to your inbox so you never miss out again! Plus, you’ll automatically be entered in my monthly, subscriber only prize giveaways!

Check out my other tasty Instant Pot recipes here: https://thecookinchicks.com/tag/instant-pot/

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5 from 1 vote

Instant Pot French Onion Rice

Instant Pot French Onion Rice is a side dish that comes together quickly and is packed with flavor! Perfectly compliments any meal!
Prep Time2 mins
Cook Time12 mins
Servings: 6
Calories: 296kcal
Author: The Cookin' Chicks

Ingredients

  • 2 cups long grain rice
  • 10 oz beef broth
  • 1 can Condensed French Onion Soup (Campbell's)
  • 1/2 stick butter, sliced

Instructions

  • Add rice to the Instant Pot.
  • Pour broth and French Onion soup evenly on top of rice.
  • Place butter slices on top and place lid securely onto Instant Pot.
  • Ensure valve is in sealing position and cook manual, low pressure for 12 minutes.
  • Do a quick release and once pin has dropped, remove lid, fluff rice, and serve!

Nutrition

Calories: 296kcal | Carbohydrates: 49g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 247mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Calcium: 22mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

 

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Filed Under: Instant Pot, Side Dishes Tagged With: Instant Pot, onion, rice


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