My hubby, being the awesome guy he is, makes us breakfast each weekend! The kids love helping him prepare things like donuts, cakes, pancakes, etc.
A few weekends ago, my oldest son asked to make something with blueberries, so he and my hubby whipped up this cake! It was packed with juicy blueberry, cinnamon swirls, and a moist cake! We all thoroughly enjoyed it the entire weekend and were sad when we ate the last piece up.
This cake would be a great dish to bring to a brunch, make when having company over, or to enjoy as an evening sweet treat!
Who knew cake would be great for breakfast, hehe!!
Enjoy!
Ingredients:
Cake
- 2 cups flour
- 2 1/2 tsp baking powder
- 1/4 cup butter, softened
- 1 egg
- 3/4 cup sugar
- 3/4 tsp salt
- 3/4 cup milk
- 1 pint blueberries
Topping
- 1/2 cup sugar
- 1/3 cup flour
- 1 tsp cinnamon
- 1/4 cup butter, softened
Directions:
- In a medium bowl, combine the flour, baking powder, softened butter, egg, sugar, salt, and milk.
- Blend with an electric mixer until all is combined.
- Carefully fold in the blueberries.
- Spread batter into a greased 8 x 8 baking pan.
- In a small bowl, combine the sugar, flour, cinnamon, and butter using two forks.
- Once crumbly mixture is formed, sprinkle evenly over cake batter.
- Place pan in preheated oven, 375, for about 40-45 minutes.
- Remove from oven and allow to cool for about 5 minutes prior to cutting and serving!
Recipe adapted from: Your Party Tuned Up
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