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    Home » Recipes » Cakes

    Chocolate Fudge Brownie Cheesecake

    Modified: Sep 5, 2025 · This post may contain affiliate links · 4 Comments

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    If you have a sweet tooth, this Chocolate Fudge Brownie Cheesecake is for you! Layered brownie, chocolate, and cheesecake combined into an incredible dessert!

    layered brownie with cheesecake and chocolate on top

    Easy Chocolate Fudge Brownie Cheesecake

    Have you scrolled through the blog and seen all the tasty dessert options?? Well, I have a HUGE, sweet tooth and ESPECIALLY love chocolate! When you add in brownies and cheesecake…I am in Heaven for sure!

    Last week, my daughter asked to do some baking in the kitchen. This summer she has been busy making us cookies, brownies, cake, and more! It’s great to enjoy, but terrible to have to exercise self-control, ha-ha!

    When my hubby caught wind that she was baking, he decided to give her a hand and help her try out a new recipe!

    Using a boxed brownie mix, they created the bottom layer and from there it only got better!

    a slice of chocolate fudge brownie cheesecake with whipped cream and a cherry on top

    Not only was the cheesecake incredibly moist and flavorful, but when the chocolate ganache when on top, it created a dessert that the entire family went crazy over!

    Of course, if you prefer making homemade brownies, you most definitely can. In fact, here is a great homemade brownie recipe my family has LOVED over the years!

    My hubby and daughter took a shortcut and used a boxed mix, probably because that is what I tend to do in my other dessert recipes, ha-ha!

    To dress this up a bit prior to serving, you can add fresh fruit, crushed Oreos, sprinkles, whipped cream, and any other sweet treat desired!

    If you’re having guests over, celebrating a special occasion, or simply wanting a tasty dessert…this Chocolate Fudge Brownie Cheesecake is the thing you need!

    You can even prepare this the day before ready to enjoy and save on time! Keep this refrigerated and you’ll be set!

    Enjoy and be sure to let me know what you think in the comment section below!

    Ingredients needed for Chocolate Fudge Brownie Cheesecake

    • Brownie Mix

    CHEESECAKE

    • Cream Cheese
    • Sugar
    • Eggs
    • Vanilla Extract

    CHOCOLATE GANACHE

    • Chocolate Chips
    • Heavy Whipping Cream

    *See recipe card below for exact amounts

    How to prepare:

    Preheat oven to 350 degrees and grease a 9-inch springform pan.
    Prepare brownie mix as directed on box and spread brownie batter evenly on bottom of pan.
    Place in preheated oven and bake about 20-25 minutes, or until set.
    In a mixing bowl, combine the cream cheese and sugar.
    Add in the eggs and vanilla, mixing until smooth.
    Reduce heat in oven to 325 degrees.
    Pour cheesecake mixture over the brownie layer and place pan back into oven to bake about 50-55 minutes.
    Remove pan and allow to cool before moving pan to the refrigerator to chill for about 4 hours.
    Once chilled through, heat the whipping cream until just about boiling.
    Remove from heat and pour over the chocolate chips.
    Continuously stir until chocolate has melted.
    Allow the ganache to cool for about 10 minutes before pouring evenly on top of the cheesecake.
    Allow ganache to set for about 30 minutes and then serve or refrigerate until ready!

    chocolate fudge drizzled on top of cheesecake with a brownie crust

    More Chocolate recipes to try:

    Chocolate Peanut Butter Layered Cupcakes

    Incredible Chocolate Brownie Cookies

    Death by Chocolate Cookies

    Cast Iron Skillet Brownies

    Chocolate No Frost Oatmeal Cake

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    Chocolate Fudge Brownie Cheesecake

    Recipe by: Kristin Hayes
    If you have a sweet tooth, this Chocolate Fudge Brownie Cheesecake is for you! Layered brownie, chocolate, and cheesecake combined into an incredible dessert!
    4.34 from 3 votes
    Prevent your screen from going dark
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    Prep Time 20 minutes mins
    Cook Time 1 hour hr 15 minutes mins
    Chill Time 4 hours hrs 30 minutes mins
    Total Time 6 hours hrs 5 minutes mins
    Course Dessert
    Cuisine American
    Servings 10
    Calories 929 kcal

    Equipment

    • Springform Pan
    • Mixing Bowls
    • Electric Hand Mixer

    Ingredients
      

    • 1 box brownie mix + ingredients to prepare (on box)

    CHEESECAKE

    • 24 oz cream cheese
    • ¾ cup sugar
    • 3 eggs
    • 2 teaspoon vanilla extract

    CHOCOLATE GANACHE

    • 16 oz chocolate chips *semi sweet
    • 2 cups heavy whipping cream

    Instructions
     

    • Preheat oven to 350 degrees and grease a 9 inch springform pan.
    • Prepare brownie mix as directed on box and spread brownie batter evenly on bottom of pan.
    • Place in preheated oven and bake about 20-25 minutes, or until set.
    • In a mixing bowl, combine the cream cheese and sugar.
    • Add in the eggs and vanilla, mixing until smooth.
    • Reduce heat in oven to 325 degrees.
    • Pour cheesecake mixture over the brownie layer and place pan back into oven to bake about 50-55 minutes.
    • Remove pan and allow to cool before moving pan to the refrigerator to chill for about 4 hours.
    • Once chilled through, heat the whipping cream until just about boiling.
    • Remove from heat and pour over the chocolate chips.
    • Continuously stir until chocolate has melted.
    • Allow the ganache to cool for about 10 minutes before pouring evenly on top of the cheesecake.
    • Allow ganache to set for about 30 minutes and then serve or refrigerate until ready!

    Nutrition

    Calories: 929kcalCarbohydrates: 90gProtein: 11gFat: 59gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 196mgSodium: 435mgPotassium: 149mgFiber: 1gSugar: 71gVitamin A: 1786IUVitamin C: 1mgCalcium: 158mgIron: 3mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

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    Comments

    1. Rob (ret. toolmaker) says

      April 19, 2025 at 10:04 am

      5 stars
      For some reason, I’ve got a knack for baking cheesecakes. All sorts. My friends order from me quite often. I made this recipe and now it’s about all I bake! Everyone raves about it. Thank you.(the brownie “crust” is easier to make than graham cracker, shortbread, oreo or regular pie crust} Thanks again!

      Reply
      • Kristin says

        April 21, 2025 at 11:11 am

        Yay!! Glad you are enjoying the recipe! It is a tasty sweet treat for sure!!

        Reply
    2. Conni says

      July 07, 2021 at 9:24 am

      9 inch pan ? Sounds really great.

      Reply
      • Kristin says

        July 07, 2021 at 11:26 am

        Good catch and sorry I didnt specify, yes, 9 inch pan! Hope you enjoy!

        Reply
    4.34 from 3 votes (2 ratings without comment)

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    Welcome to The Cookin’ Chicks! I’m Kristin- mom of 3, wife, and food lover-sharing easy dinners, quick desserts, and family-friendly recipes that make mealtime simple, fun, and delicious. Around here, it’s all about family, faith, and food that brings everyone to the table!

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