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    Home » Casseroles » Chicken Pot Pie Bubble Up Casserole

    Chicken Pot Pie Bubble Up Casserole

    January 7, 2016 by Kristin 128 Comments

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    Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15 minutes!

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    This past week has been crazy busy between the kids going back to school and trying to pack the whole house for our move. Not only do we have boxes everywhere, but the kids have had appointments, and I have had a to do list that seems to only get longer each day, hehe! Needless to say, dinner has been one of the last thing on my mind come 5pm in my house.

    Last night however, I scored major points with the kiddos by making this dinner. Not only did they all scrape their plates, but my oldest even asked for it in his lunch box! The biscuits throughout the entire casserole made them fall in love…..you know, kids and their bread!

    Shredded chicken, cut up biscuit pieces, and mixed veggies make this casserole a complete dinner! I had this ready for the oven in under 10 minutes, and eating it 30 minutes later!!

    For those crazy busy nights, I definitely suggest trying this Chicken Pot Pie Bubble Up Casserole! Lots of people have tried it and are loving it! Also, be sure to check out my other tasty casserole recipes HERE!

     

    Print Recipe
    3.63 from 562 votes

    Chicken Pot Pie Bubble Up Casserole

    Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15 minutes!
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Course
    Servings: 6
    Calories: 304kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • 9x13 baking pan

    Ingredients

    • 2 cups chicken, cooked/shredded
    • 1 can cream of chicken soup
    • 1 cup sour cream
    • 1 cup cheddar cheese, shredded
    • 1 1/2 cups mixed frozen veggies
    • 1 teaspoon garlic powder
    • 1/2 teaspoon seasoned salt
    • 2 cans refrigerated biscuits *6 oz cans

    Instructions

    • In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
    • Cut each biscuit into fourths and toss pieces into chicken mixture.
    • Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
    • Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
    • Remove from oven and serve!!

    Nutrition

    Calories: 304kcal | Carbohydrates: 11g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 755mg | Potassium: 307mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2850IU | Vitamin C: 5mg | Calcium: 203mg | Iron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

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    Welcome to the cookin' Chicks…I am so glad you've stopped by! I am a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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