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    Home » Casseroles

    Chicken Pot Pie Bubble Up Casserole

    Published: Jan 7, 2016 by Kristin 128 Comments

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    Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15 minutes!

    DSC_0007

    This past week has been crazy busy between the kids going back to school and trying to pack the whole house for our move. Not only do we have boxes everywhere, but the kids have had appointments, and I have had a to do list that seems to only get longer each day, hehe! Needless to say, dinner has been one of the last thing on my mind come 5pm in my house.

    Last night however, I scored major points with the kiddos by making this dinner. Not only did they all scrape their plates, but my oldest even asked for it in his lunch box! The biscuits throughout the entire casserole made them fall in love…..you know, kids and their bread!

    Shredded chicken, cut up biscuit pieces, and mixed veggies make this casserole a complete dinner! I had this ready for the oven in under 10 minutes, and eating it 30 minutes later!!

    For those crazy busy nights, I definitely suggest trying this Chicken Pot Pie Bubble Up Casserole! Lots of people have tried it and are loving it! Also, be sure to check out my other tasty casserole recipes HERE!

     

    Print Recipe
    3.70 from 797 votes

    Chicken Pot Pie Bubble Up Casserole

    Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15 minutes!
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Main Course
    Servings: 8
    Calories: 624kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • 9x13 baking pan

    Ingredients

    • 2 cups chicken, cooked/shredded
    • 1 can cream of chicken soup
    • 1 cup sour cream
    • 1 cup cheddar cheese, shredded
    • 1 1/2 cups mixed frozen veggies
    • 1 teaspoon garlic powder
    • 1/2 teaspoon seasoned salt
    • 2 cans refrigerated biscuits *6 oz cans

    Instructions

    • In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
    • Cut each biscuit into fourths and toss pieces into chicken mixture.
    • Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
    • Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
    • Remove from oven and serve!!

    Nutrition

    Calories: 624kcal | Carbohydrates: 67g | Protein: 19g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 49mg | Sodium: 1522mg | Potassium: 564mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2175IU | Vitamin C: 4mg | Calcium: 213mg | Iron: 5mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    More Casseroles

    • Cheesy Nacho Bake
    • Incredible Chicken Piccata Pasta
    • Forgotten Chicken
    • BEST EVER Tuna Noodle Casserole
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    Reader Interactions

    Comments

    1. liz

      January 10, 2016 at 3:24 pm

      what type of biscuits

    2. Kristin

      January 10, 2016 at 3:37 pm

      I use Grand Jr Biscuits! Small package in the refrigerated section 🙂

    3. Tammy

      January 10, 2016 at 5:11 pm

      I had mine in 40 minutes but the biscuits weren’t done all the way. ..

    4. Kristin

      January 10, 2016 at 5:37 pm

      It really depends on how big you cut the biscuits and the oven used, but I have had friends say it could take up to 60 minutes. I will change the directions right now. Thanks!!! 🙂

    5. Melody

      January 22, 2016 at 5:16 pm

      Was very good but I wasn’t sure if I was suppose to mix the biscuits in or just lay them on top. I just layed them on top and the biscuits got done and I still had 22 minutes left to bake.

    6. Kristin

      January 24, 2016 at 2:26 pm

      I typically mix them into the whole dish, but laying them on top works great too!!

    7. Colleen

      February 22, 2016 at 10:17 am

      What type of seasoned salt did you use? Thanks!

    8. Kristin

      February 22, 2016 at 2:09 pm

      Hi!! I use Morton’s or Lawry’s!!

    9. Lorraine

      March 14, 2016 at 10:46 pm

      Hi! I used croissants in the can, layered on top and it was DELICIOUS! 😀 Thanks for the recipe! 🙂

    10. Kristin

      March 15, 2016 at 7:00 am

      Great idea! So glad it was a hit!! 🙂

    11. Debbie

      March 19, 2016 at 1:00 pm

      Do I shred or chunk the cheddar cheese

    12. Kristin

      March 21, 2016 at 6:30 am

      Shred the cheddar cheese 🙂

    13. Dee

      April 8, 2016 at 2:32 pm

      I just have to let you know that I found this recipe and had to try it last night. It was delicious. The only problem I found is that I’m going to have to double up on the ingredients, because it didn’t make enough. A…..for awesome!!!

    14. Doug

      November 6, 2016 at 4:06 pm

      Very good and easy to make. Made for potluck at work a few weeks ago and went over well. Making another one now for the family tonight. ??

    15. Kristin

      November 7, 2016 at 6:04 am

      So glad you enjoy it!! Great idea making it for a potluck!!

    16. Sharon Jobe

      July 30, 2018 at 3:59 pm

      Can’t wait to try looks so good thank you

    17. Kristin

      July 31, 2018 at 5:34 am

      Hope you enjoy! Be sure to keep me posted!

    18. Denise

      December 6, 2018 at 3:04 pm

      This is by far the best recipe for chicken pot pie, that I have viewed. Its simple ingredients and it looks good. Can’t wait to try it!

    19. Kristin

      December 7, 2018 at 10:47 am

      Yea!! Hope you enjoy it as much as my family does!!

    20. Pam

      February 8, 2019 at 1:08 pm

      Can you prepare this, put in thr frig for later to bake?

    21. Kristin

      February 8, 2019 at 1:38 pm

      Absolutely! That works great!

    22. Ashley C.

      February 27, 2019 at 10:10 am

      I make this often but mix bisquick and milk it forms a thin batter and pour over the top instead of can biscuits. So good.

    23. Kristin

      February 27, 2019 at 2:05 pm

      Oh yum!! That sounds tasty too!!

    24. Sheri

      June 12, 2019 at 8:08 pm

      This was a big hit with my family. Thank you for sharing Kristen. I cut the biscuits into 8ths and they cooked out perfectly.

    25. Kristin

      June 13, 2019 at 6:35 am

      Yea!! So glad to hear this! Its a favorite in my house too! Leftovers are just as good, so if you have any, you’ll enjoy those too!!

    26. Kala

      June 13, 2019 at 7:43 am

      Would can mixed veggies be alright to use instead of frozen?

    27. Kristin

      June 13, 2019 at 9:56 am

      Sure! That works great too!!

    28. Kala

      June 24, 2019 at 4:13 pm

      Just wanted to say that this was super good! My fam absolutely loved it! I cooked my chicken in the crock pot then at super time threw it together, so easy! Thanks so much for the new fam fav!

    29. Kristin

      June 24, 2019 at 4:14 pm

      Yea!! So glad you all enjoyed it! Great idea on cooking the chicken in the slow cooker, that’s my favorite method!!

    30. Erin

      July 3, 2019 at 7:27 pm

      It’s in the oven now, smells great, thanks for recipe! I made the chicken in my instant Pot and shredded with an electric hand blender, way easier than two forks!

    31. Erin

      July 3, 2019 at 7:44 pm

      Ugh, update! I just grabbed two cans of biscuits and didn’t look at ounces. So instead of 12oz bisquits, I have32 ounces! No wonder it’s not cooking properly!

    32. Kristin

      July 5, 2019 at 8:00 am

      Great idea! Hope you enjoy!

    33. Kristin

      July 5, 2019 at 8:00 am

      Oh no! How did it turn out? Hopefully just a longer cook time but still tasty!

    34. Emily

      July 8, 2019 at 7:01 pm

      This was a dry, undone biscuit, flavorless mess and disgusting. All three children refused it. My partner and I could barely stomach it. The biscuits didn’t cook and just got gooey and remained raw. Used a rotisserie chicken and it was water in this. You can’t taste any other ingredient. It’s VERY dry. Never again. I’ll stick to making biscuits and pouring filling over them. Much faster, tastier and at the very least COOKED. I hope none of us get sick…

    35. Kristin

      July 9, 2019 at 6:49 am

      Bummer it wasn’t a hit! Not sure why this turned out dry as its a very creamy dish. As for the biscuits, could they have been under cooked still? Each oven varies, so perhaps it needed more time? Sorry to hear it didn’t turn out nonetheless!

    36. Ashley

      July 28, 2019 at 9:04 pm

      What size can of soup? Family size? Or the smaller 10 oz can?

    37. Kristin

      July 29, 2019 at 10:19 am

      Sorry about that, the smaller can, 10.5 oz I believe!

    38. Kim

      August 18, 2019 at 12:20 pm

      Do I add water to the soup?

    39. Kristin

      August 18, 2019 at 8:12 pm

      Nope, no need to add water to the soup!

    40. Debbie Cease

      September 2, 2019 at 10:47 pm

      Oh so good! My family of 5 loved it. The only complaint was it didnt make enough because it was Sony everybody wanted more

    41. Kristin

      September 3, 2019 at 11:39 am

      Yea!! Love hearing that! And if that’s the only complaint, I will take it, haha, although….I do agree….leftovers would be nice with this dish but everyone always goes back for seconds, haha!

    42. Ande

      October 26, 2019 at 2:06 pm

      We do this but add bisquick garlic cheese bread mix to the top double the liqid and swap the water to milk …. i usually doubble the recipee and use 2 bisquick packs … its a plate cleaner recipee 🤣

    43. Kristin

      October 27, 2019 at 10:23 am

      Oh that sounds great too! It sure is a plate cleaner recipe, I agree!

    44. Lori patterson

      October 29, 2019 at 8:44 am

      I made this and added Rames frozen noodles to ITV to it ! ( I cooked the noodles part way) Yummmm

    45. Kristin

      October 29, 2019 at 10:18 am

      What a fun idea! Glad you enjoyed it!

    46. Melissa

      October 30, 2019 at 5:34 pm

      Do you cover this with foil when baking?

    47. Jill

      October 30, 2019 at 9:43 pm

      How many does this feed?

    48. Kristin

      October 31, 2019 at 8:56 am

      Nope, no need to cover!

    49. Kristin

      October 31, 2019 at 8:56 am

      This recipe is about 6-8 servings!

    50. Anissa

      November 12, 2019 at 2:31 pm

      Can u put potAtoes in it

    51. Kristin

      November 13, 2019 at 6:50 am

      Sure, but make sure you cut the potatoes small so they get tender!

    52. Denise

      November 13, 2019 at 3:35 pm

      Do u have to use the sour cream? Or is there a substitute for it?

    53. Kristin

      November 13, 2019 at 3:36 pm

      You can use an extra can of cream of chicken soup in place of the sour cream if preferred!

    54. Jeannine

      November 18, 2019 at 12:21 pm

      Do you cook the frozen veggies or add them still frozen? I love pot pies.

    55. Kristin

      November 19, 2019 at 10:45 am

      I typically keep them frozen as I don’t remember to thaw in time, haha! Either way works great!

    56. Tabby

      November 19, 2019 at 11:07 am

      I made this twice now, the first time I followed exact recipe, and my biscuits were still doughy. So I altered the recipe a bit, in stead of adding the biscuits to mixture, I used crescent roll dough, rolled out a whole can foe the bottom adding mixture and them topped with another can of crescent roll dough on the top, my family enjoyed it way more 🙂

    57. Tammy

      November 19, 2019 at 5:04 pm

      In the oven now 🙂 I was running on a skeleton kitchen so I made it sans sour cream and the only veggies on hand other than salad were a couple cans of corn. So mine is a good unmeasured amount of chicken breast strips precooked and diced, 2 cans of corn, 2 cans of cream of mushroom soup, not sure how much cheese I grated into it, a couple tablespoons of minced garlic, a sprinkle of Lawry’s. I didn’t have refrigerator biscuits so I made a basic batch of biscuit dough and crumbled it throughout the mixture. Smells great lol

    58. Kristin

      November 20, 2019 at 9:36 am

      That is a great idea as well! I almost always have crescents on hand, so I will give that a try next time!

    59. Kristin

      November 20, 2019 at 9:40 am

      Oh wow, how awesome are you to whip up homemade biscuits! Hope it turned out great, sure sounds yummy!

    60. Dana M Nelson

      November 20, 2019 at 2:47 pm

      I dislike frozen veggies. Can I use fresh broccoli florets and/or fresh cut peppers instead?

    61. Kristin

      November 21, 2019 at 8:02 am

      Sure! That works great too!

    62. Tanya Smith

      November 23, 2019 at 8:40 pm

      Made this tonight! 👍🏼👍🏼 I added extra shredded cheese on top. It was fabulous! I didn’t shred the chicken, I cut it in chunks.

    63. Sharon

      November 24, 2019 at 11:23 am

      I don’t have cheddar, can I use shredded mozz or shredded parm ?

    64. Julie Cropper

      November 24, 2019 at 5:03 pm

      I want to make this, sounds yumny. Do i put the chicken strip tendors in frozen or should i cook them first? And there boneless & skinless

    65. Julie Cropper

      November 24, 2019 at 5:06 pm

      Do i put the boneless skinless chicken tendors in frozen or already cooked? Also would can white meat chicken work?

    66. Jannae

      November 24, 2019 at 7:40 pm

      Not very impressed. Way too thick.

    67. Kristin

      November 25, 2019 at 1:44 pm

      Oh yum! We love cheese in my family, so good call on adding extra!

    68. Kristin

      November 25, 2019 at 1:46 pm

      Sure! Use a little of both for an added flavor! Yum!

    69. Kristin

      November 25, 2019 at 1:47 pm

      Cook them first, I prefer cooked/shredded. You can also chunk them!

    70. Kristin

      November 25, 2019 at 1:48 pm

      Awww, sorry to hear! You can always add another can of cream of chicken soup if preffered!

    71. Jody Empey

      November 25, 2019 at 4:05 pm

      been making for years you can switch up broccoli,cauliflower and carrots for veg and use broccoli cheddar soup
      Makes a nice change

    72. Kristin

      November 27, 2019 at 2:19 pm

      Great idea! I will have to try that too!

    73. Rachel

      December 1, 2019 at 10:40 am

      I was thinking about using my left over turkey from Thanksgiving any thoughts??

    74. Kristin

      December 2, 2019 at 7:40 am

      That is a great idea!! That would be tasty too!!

    75. Deborah Anderson

      December 12, 2019 at 1:48 pm

      I put potatoes in mine and I pre boil them first to ensure they would get done in the time the casserole cauld bake. This pot pie looks amazing.

    76. Paula

      December 12, 2019 at 7:32 pm

      I made this tonight and got the thumbs up from my hubby. It was delicious!

    77. Kristin

      December 13, 2019 at 5:49 am

      Great idea! I love adding potatoes!! Enjoy!!

    78. Kristin

      December 13, 2019 at 5:50 am

      Yea! So glad you both enjoyed it!

    79. carol

      December 13, 2019 at 5:35 pm

      are you adding chicken that is already roasted

    80. Kristin

      December 14, 2019 at 7:13 am

      Yes, however you choose to cook it (slow cooker, rotisserie, boiled, etc), just make sure the chicken is precooked prior to assembling casserole

    81. Shelley williams

      December 15, 2019 at 4:10 am

      Can you freeze this,and if so before or after cooking? It makes to much for 2

    82. Kristin

      December 15, 2019 at 8:49 am

      I recommend freezing after its cooked and cooled off! You can always halve the recipe if preferred as well!

    83. SJM

      December 19, 2019 at 4:32 pm

      Do the biscuits that are mixed inget baked or stay doughy like dumplings? Also , if using crescent roles do you put them on the bottom of the dish and on the top of the filling?

    84. Kristen

      December 19, 2019 at 8:27 pm

      Im doubling the recipe and was considering using 1 cup sour cream & 1 cup ricotta cheese but I don’t know what that would do to the consistency and flavor profile. Would this work?

    85. Kristin

      December 20, 2019 at 1:16 pm

      They bake, but they are a bit doughy still. I would say a mix between dumpling and biscuit if that makes sense! As for using crescent, I would stick to just using it on top as the bottom wouldn’t cook through and be too doughy. Enjoy!

    86. Kristin

      December 20, 2019 at 1:16 pm

      Hmmmm, I think that should work. I haven’t tried it personally, but I don’t see why that wouldn’t work out great!

    87. Meagan Cremieux

      December 20, 2019 at 6:33 pm

      I have the 3 pickiest children ever and all 3 LOVED this. Thanks so much for sharing this recipe!

    88. Kristin

      December 21, 2019 at 6:59 am

      Yea!! Love hearing this! So glad your picky ones loved it too, that’s always a plus!

    89. Dianne Evans

      December 22, 2019 at 12:07 pm

      I always use a deli-roasted chicken and about 3 or 4 cups, chopped . Because it’s already seasoned and tastes good!

    90. Kristin

      December 24, 2019 at 6:44 am

      Yum, great idea and saves on time!

    91. Donna in Estero FL

      January 5, 2020 at 12:41 pm

      Are you aware that the print and pdf versions are missing two items from the ingredient list? The can of cream of mushroom soup and the cup of sour cream aren’t shown.

    92. Bob N.

      January 5, 2020 at 5:36 pm

      Made it the first time & after baking, the mix turned out on the dry side and the biscuits were more like dumplings. Adjusted the recipe to incorporate some mayo, chicken broth & a little milk to wet down the initial mix. Baked that without the biscuits. Cut the biscuits into 8 ths,, baked the pieces separately, put them on the plates and put the baked mix over the top. A little more work but really worked well for me. The flavor was excellent & the biscuits were baked completely. Will be making it again.

    93. Kristin

      January 7, 2020 at 11:57 am

      Oh yikes! Thanks for letting me know, I will look into it and try to get that fixed! Those are two important ingredients for that to be missing! Thanks!!

    94. Kristin

      January 7, 2020 at 11:58 am

      I love the changes you did! What a great idea! I’m glad to hear your end result was a success!

    95. mzj

      January 7, 2020 at 9:31 pm

      I am making this for a church meal ( we feed the homeless once a week) so I am thinking about rolling and putting the biscuits on top like a crust…does that change the baking time?

    96. Kristin

      January 8, 2020 at 8:02 am

      What a sweet outreach that is! I love hearing that!
      As for putting the biscuits on top, it may decrease the cook time since they’ll cook faster. Go ahead and decrease cook time by about 10 minutes and keep an eye on it from there!
      Enjoy!

    97. Kate

      January 14, 2020 at 8:39 am

      2 cups cooked, shredded chicken
      1 can cream of chicken soup
      1 cup sour cream
      1 cup cheddar cheese
      1 1/2 cups frozen veggies (I used mixed, any type works)
      1 tsp garlic powder
      1/2 tsp seasoned salt
      2 (6 oz) cans of refrigerated biscuits

      What is missing on this list? Do I need a can of cream of mushrooms too?

    98. Kristin

      January 14, 2020 at 10:02 am

      Nope, nothing is missing from the list. I was having a printing error previously, but its been corrected and all is good! Hope you enjoy!

    99. Angela Whitty

      February 12, 2020 at 3:11 pm

      Trying recipe now, will let you know how it turns out

    100. Kimberly

      February 12, 2020 at 5:21 pm

      Made this and its bomb

    101. Kimberly

      February 12, 2020 at 5:22 pm

      We did use crescent rolls for top and bottom instead of biscuits though

    102. Kristin

      February 13, 2020 at 7:29 am

      Oh yea! How was it?? Hope you enjoyed!!

    103. Kristin

      February 13, 2020 at 7:29 am

      Yea!! So glad you enjoyed it!!

    104. Dorothy Malerba

      February 16, 2020 at 11:49 am

      I improvised a bit to make half the recipe. Big mistake!! Hubby absolutely loved it and I’ll definitely make again. It was creamy and delicious. I just pulled apart the biscuits into small pieces and they cooked perfectly. Thanks for sharing this recipe.

    105. Kristin

      February 17, 2020 at 8:00 am

      Yea! So glad you both enjoyed it! Both my hubby and I typically fight over the leftovers, so its made frequently in our house, haha!

    106. Victoria Sandner

      February 28, 2020 at 5:45 am

      Don’t know if this has been asked, but…

      Can beef or ground chuck be used instead of chicken?

      Also, can the recipe be halved?

      Thanks in advance! Vickie

    107. Kristin

      February 29, 2020 at 8:08 am

      If using beef, just make sure its precooked prior to putting it in this dish. Yes, this recipe can definitely be halved to make an 8×8 versus the 9×13

    108. Theresa

      March 10, 2020 at 8:43 pm

      Disgusting! Followed receipe but should of read comments FIRST! Biscuits were doughy. You need to update directions, u can’t just drop RAW dough in mix and expect them to bake. Even though directions say till done or ovens vary. Had to cook a whole new supper for my family.

    109. Kristin

      March 11, 2020 at 8:41 am

      Yikes! So sorry to hear that! I typically drop mine in and they cook with no issue, but they aren’t biscuit consistency. It is more dumpling like. I know several others have used crescents and even pre cooked the biscuits to change to their desired preference. Such a bummer to hear this wasn’t a hit! Sorry about that!

    110. J Blagrave

      April 19, 2020 at 4:37 pm

      4 stars
      This has potential. As written it was too dry. Next time I will double the veggies and double the sauce. Perhaps a half cup of milk and 2 cans cream of chicken and 1 cup sour cream I’m thinking should do it. I found the best way to get biscuits done was to stir it a couple times during cooking .

    111. Kristin

      April 20, 2020 at 8:04 am

      Great ideas to change it up! Keep me posted what you end up trying next time!

    112. Jamie

      May 14, 2020 at 5:19 pm

      Can I use canned chicken

    113. Kristin

      May 15, 2020 at 7:45 am

      Sure! That works great in this recipe! Hope you enjoy!

    114. Tami

      August 26, 2020 at 10:46 am

      I’ve had this recipe saved for forever. I finally got tired of the “what do you want for supper” battle, sat down and planned out 12 weeks of meals. I put this recipe in the first week and actually just took it out of the oven and tried it. SO GOOD!! I doubled everything except the biscuits since I had only bought the 2 cans. I baked for 30 minutes, shut the oven off and let it continue to sit in the oven for probably another 20 minutes while I did some other stuff. I may add a third can of biscuits next time, but it’s awesome this way too! Thanks for a great idea!

    115. Kristin

      August 26, 2020 at 1:18 pm

      Yay! So glad you made this and enjoyed it!

    116. BONNIE

      October 17, 2020 at 11:24 am

      I planned on making this tonite but fine I only have like 1C. Sharp cheddar and mozzarella cheese on hand.. also some Colbyjack cubes.. In your opinion, Which would work best?? (Can NOT believe it.. I ALWAYS have mild cheddar on hand but of course used the last of it the other day…) :/ Sorry for length of this…

    117. Kristin

      October 17, 2020 at 12:32 pm

      You can absolutely use the cheddar and mozzarella. I tend to dump whatever cheese I have on hand when I make this and its always a hit! Enjoy!!

    118. Renee

      November 2, 2020 at 5:38 pm

      Oh my this has quickly become a family staple. Busy workimg mom of 4 is greatful for all the casserole’s listed. I can crockpot a bunch of chicken on Sunday, shred and portion for the week with all these quick throw together. Thank you!!!

    119. Kristin

      November 3, 2020 at 7:48 am

      Awww, love hearing that! So glad you enjoy this recipe and the casseroles! They sure are a time saver in my house, so I am glad you enjoy too!!

    120. Danielle Steinhart

      November 9, 2020 at 5:50 pm

      I’m going to make this for a friend, so I’m going to bake it and freeze. How long would you recommend I tell them to cook it for?

    121. Kristin

      November 10, 2020 at 8:35 am

      I would thaw it and then bake for about 45 minutes, covered! Enjoy!

    122. Cheryl

      December 6, 2020 at 11:15 am

      Looks great, We’re out of biscuits, but I have some puffed pastry sheets in freezer… I’m thinking of maybe cutting one sheet up and adding that to the chicken mixture… Do you think it would work, if I stick to about the same 12ounces as the biscuits??? Also out of cream of chicken soup (hate this covid pandemic) so I made my own… Thank You…

    123. Kristin

      December 6, 2020 at 11:28 am

      That should work, may just not get as “bubbled up”! As for making your own, that will be scrumptious and much healthier than the canned! Enjoy!

    124. Jennifer Krajewski

      February 19, 2021 at 3:24 pm

      5 stars
      We had this last night and it was a hit with my family of 7. So quick and easy!!

    125. Katie

      July 9, 2021 at 7:22 am

      Is it possible to make a few ahead of time and freeze them? Anyone try it? Thanks!!

    126. Kristin

      July 9, 2021 at 11:26 am

      I’ve never tried it personally, but that should work good! You would want to add some time to the cook time, but other than that, should be great!

    127. Susan Dugger

      September 30, 2021 at 1:40 pm

      5 stars
      can i use crescent rolls instead, you make good recipes.

    128. Kristin

      September 30, 2021 at 1:53 pm

      Aww thanks! Yes, you can use crescents, it just won’t get as fluffy since biscuits are thicker than crescents! Just watch the cook time as it may decrease due to the crescents cooking faster than biscuits! Enjoy!

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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