• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Cookin Chicks

  • Home
  • About Me
    • Contact
  • Appetizers
  • Main Dish
  • Sides
  • Drinks
  • Sweets
  • Instant Pot

Blueberry Lemon Oatmeal Bread

May 24, 2016 by Kristin Leave a Comment

If you have been following the blog for a while, you know I love a good bread. It makes quick breakfasts, snacks, and even yummy evening treats! There are so many different varieties and I absolutely LOVE trying new ones!!

Last week, I was going through my fridge and found a lemon (yes, just one…..random, right?). I decided to use it up since it was still fresh and I had no recollection of why I had bought it (haha)! Since I had some blueberries in my freezer, I opted to use those as well!! After finding a recipe for Lemon Blueberry Bread and changing it slightly to fit what I had on hand, this bread came out of the oven and was mouth watering tasty!

My kids plowed through it and I had made 4 mini loaves, so I brought one over to my parents house and my mom LOVED it!!

Not too sweet, full of juicy blueberries, oats, and a light lemon flavor….this bread was and is a definite winner!!

Enjoy!

Blueberry Lemon Oatmeal Bread

Ingredients:

  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 3/4 cup milk
  • 1 tsp vanilla
  • 1/2 cup coconut oil (or vegetable oil)
  • 2 1/2 cups flour
  • 1 cup old fashioned oats
  • 1/4 tsp salt
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • Zest from 1 lemon
  • 1 cup walnuts, chopped
  • 1 1/2 cups blueberries

 

Directions:

  1. Grease a large loaf pan, or 4 mini loaf pans.
  2. Preheat oven to 350.
  3. In a large mixing bowl, combine the brown sugar, eggs, sour cream, milk, vanilla, and coconut oil.
  4. Add in the flour, oats, salt, baking powder, cinnamon, and lemon zest.
  5. Once combined, fold in the nuts and blueberries carefully.
  6. Pour batter into greased pan, or divide evenly into greased mini loaf pans.
  7. Sprinkle a few extra oats on top of bread (to make it pretty of course, hehe).
  8. Place pans in oven and allow to bake 45 minutes if using large pan, about 35 minutes if using mini loaf pans.
  9. Remove from oven once toothpick comes out clean once inserted in center of bread.
  10. Allow to cool a minimum of 5-10 minutes before removing from pan and enjoying!!
Print Friendly, PDF & Email

Filed Under: Breads, Breakfast, Snacks Tagged With: blueberry, bread, lemon, oatmeal, snack


Previous Post: « Blueberry Collection
Next Post: Creamy Cajun Chicken Pasta »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Choose Category

Footer

  • Home
  • About Me
  • Contact
  • Privacy

Tags

Alcoholic apple bacon banana beans Beef blueberry bread Brownies cake Casserole cheese Chicken Chocolate Christmas cinnamon Cocktail cookies corn drink garlic Grilling healthy Instant Pot Main Dish Mexican muffins novideo onion pasta peanut butter pie potato product review pumpkin rice Sausage slow cooker snack soup Sweets taco tomato Turkey Vegetable

  • Address: Houston, Texas
  • Phone:
  • Email: info@thecookinchicks.com

Copyright © 2021 The Cookin Chicks on the Foodie Pro Theme