Blueberry Oatmeal Bread

Blueberry Oatmeal Bread is a soft, moist quick bread recipe filled with juicy blueberries, hearty oats, and a hint of lemon. This easy homemade loaf is perfect for breakfast, snacks, or freezing for later.

If you've been following the blog for a while, you know I love a good homemade quick bread like my Blueberry Cream Cheese Bread. This Blueberry Oatmeal Bread came together when I found one lonely lemon in the fridge and remembered I had blueberries in the freezer just waiting to be used.

As it baked, the smell of cinnamon, oats, and blueberries filled the kitchen and my kids quickly wandered in to see what smelled so good. Much like my Blueberry Quick Bread, this loaf is filled with juicy blueberries and a light hint of lemon.

Why You’ll Love This Bread

• Soft and moist quick bread made with sour cream and hearty old-fashioned oats.
• Packed with juicy blueberries and a light hint of lemon for fresh flavor.
• Simple pantry ingredients make this an easy homemade quick bread recipe.

Ingredient Notes

See the printable recipe card at the bottom of this post for exact measurements and full instructions.

• Old-fashioned oats: These add a hearty texture and help give this blueberry oatmeal bread its soft, moist crumb. Quick oats can work in a pinch, but old-fashioned oats provide the best texture.
• Eggs: Use room temperature eggs so the wet ingredients mix evenly into the batter.
• All-purpose flour: Standard all-purpose flour works best for this quick bread and keeps the loaf tender.
• Fresh or frozen blueberries: Either works well. If using frozen blueberries, add them straight to the batter without thawing so the bread doesn't turn purple.
• Sour cream: Adds moisture and richness. Plain yogurt can be substituted if needed.
• Lemon zest: A small amount brightens the flavor and pairs perfectly with the sweet blueberries.
• Walnuts: Optional, but they add a nice crunch and balance the soft texture of the bread.

How To Make Blueberry Oatmeal Bread

Step 1. Preheat the oven to 350°F and grease a large loaf pan or 4 mini loaf pans. In a large bowl, whisk together the wet ingredients (brown sugar, eggs, sour cream, milk, vanilla, and oil) until smooth.

Step 2. Add the dry ingredients to the bowl with the wet ingredients and stir gently until just combined and a thick batter forms. Do not overmix.

Step 3. Gently fold the walnuts and fresh blueberries into the batter until evenly distributed.

Step 4. Pour the batter into the greased loaf pan, or divide evenly between greased mini loaf pans. Sprinkle a few extra old-fashioned oats on top.

Step 5. Place the pans in the oven and bake for about 45 minutes for a large loaf, or about 35 minutes for mini loaves. The bread is done when a toothpick inserted in the center comes out clean.

Step 6. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before removing, slicing, and serving.

Baking Tips

• Toss the blueberries in a little flour before folding them into the batter to help prevent them from sinking.
• Do not overmix the batter or the bread may become dense instead of soft and moist.
• Use fresh or frozen blueberries. If using frozen, add them straight from the freezer without thawing.
• Let the bread cool on the counter for a few minutes before slicing so it holds together better.

Storage & Reheating

• Room temperature: Store blueberry oatmeal bread in an airtight container on the counter for up to 3 days.
• Refrigerator: For longer storage, keep the loaf wrapped in the refrigerator for up to 5 days.
• Freezer: This bread freezes well. Wrap individual slices tightly and freeze for up to 3 months. Thaw at room temperature when ready to enjoy.
• To reheat: Warm a slice in the microwave for 15-20 seconds, or toast it in a toaster oven or air fryer until heated through.
• This blueberry oatmeal bread is also great for meal prep breakfasts during the week, just like my Blueberry Banana Baked Oatmeal.

Blueberry Oatmeal Bread Recipe FAQs

More Blueberry Recipes You’ll Love

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