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    Home » Recipes » Quick Breads

    Blueberry Lemon Oatmeal Bread

    Modified: Dec 2, 2021 · Published: Oct 11, 2021 by Kristin · This post may contain affiliate links. · 8 Comments

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    Blueberry Lemon Oatmeal Bread is a quick bread packed with flavor! Perfect for breakfasts, snacks, and on the go! Enjoy now or freeze for later!

    flavorful quick bread with hints of lemon throughout and blueberries

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    If you have been following the blog for a while, you know I love a good bread. Perfect for quick breakfasts, snacks, and even yummy evening treats! Plus, there are so many different varieties, I absolutely LOVE trying new ones!!

    Jump to:
    • Check these other quick bread recipes out:
    • Moist, flavorful lemon bread with juicy blueberries and oats throughout!
    • Ingredients Needed for this Blueberry Lemon Oatmeal Bread:
    • Blueberry Lemon Oatmeal Bread can be made into mini loaves, large loaves, and/or muffins! Be sure to print the recipe below and give it a try!
    • Blueberry Lemon Oatmeal Bread

    Check these other quick bread recipes out:

    Apple Fritter Bread

    Banana Bread

    Snickerdoodle Bread

    Blueberry Bread

    Last week, I was going through my fridge and found one lemon (yes, just one…..random, right?).

    I decided to use it up since it was still fresh and I had no recollection of why I had bought it (haha)! Since I had some blueberries in my freezer, I opted to use those as well!!

    After browsing through Pinterest to see what options I had, I decided to take a muffin recipe I found and tweak it into this bread!

    Moist, flavorful lemon bread with juicy blueberries and oats throughout!

    As this bread baked, my house smelled incredible and my kids even migrated downstairs to the kitchen to see what was smelling so delicious!

    My kids plowed through it and I had made 4 mini loaves, so I brought one over to my parents house and my mom LOVED it!!

    Not too sweet, full of juicy blueberries, oats, and a light lemon flavor….this bread was and is a definite winner!!

    Enjoy and be sure to let me know what you think if you try it!

    Ingredients Needed for this Blueberry Lemon Oatmeal Bread:

    ½ cup brown sugar

    2 eggs

    ½ cup sour cream

    ¾ cup milk

    1 teaspoon vanilla

    ½ cup coconut oil (or vegetable oil)

    2 ½ cups flour

    1 cup old fashioned oats

    ¼ teaspoon salt

    3 teaspoon baking powder

    1 teaspoon cinnamon

    Zest from 1 lemon

    1 cup walnuts, chopped

    1 ½ cups blueberries

    Blueberry Lemon Oatmeal Bread can be made into mini loaves, large loaves, and/or muffins! Be sure to print the recipe below and give it a try!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
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    flavorful lemon bread with blueberries and oats throughout

    Blueberry Lemon Oatmeal Bread

    Recipe by: Kristin
    Blueberry Lemon Oatmeal Bread is a quick bread packed with flavor! Perfect for breakfasts, snacks, and on the go! Enjoy now or freeze for later!
    5 from 3 votes
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    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Course Breakfast, Snack
    Servings 12
    Calories 270 kcal

    Equipment

    • Mixing Bowls
    • Large Loaf Pan
    • Mini Loaf Pans
    • Muffin Liners
    • muffin tray

    Ingredients
      

    • ½ cup brown sugar
    • 2 eggs
    • ½ cup sour cream
    • ¾ cup milk
    • 1 teaspoon vanilla extract
    • ½ cup vegetable oil *or coconut oil
    • 2 ½ cups flour *all purpose
    • 1 cup old fashioned oats
    • ¼ teaspoon salt
    • 3 teaspoon baking powder
    • 1 teaspoon cinnamon
    • zest from 1 lemon
    • 1 cup walnuts *chopped
    • 1 ½ cups blueberries

    Instructions
     

    • Grease a large loaf pan, or 4 mini loaf pans.
    • Preheat oven to 350.
    • In a large mixing bowl, combine the brown sugar, eggs, sour cream, milk, vanilla, and coconut oil.
    • Add in the flour, oats, salt, baking powder, cinnamon, and lemon zest.
    • Once combined, fold in the nuts and blueberries carefully.
    • Pour batter into greased pan, or divide evenly into greased mini loaf pans.
    • Sprinkle a few extra oats on top of bread (to make it pretty of course, hehe).
    • Place pans in oven and allow to bake 45 minutes if using large pan, about 35 minutes if using mini loaf pans.
    • Remove from oven once toothpick comes out clean once inserted in center of bread.
    • Allow to cool a minimum of 5-10 minutes before removing from pan and enjoying!!

    Nutrition

    Calories: 270kcalCarbohydrates: 39gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 34mgSodium: 183mgPotassium: 167mgFiber: 3gSugar: 12gVitamin A: 136IUVitamin C: 2mgCalcium: 118mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 10/11/21

     

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    Comments

    1. Lisa says

      June 10, 2025 at 12:07 pm

      5 stars
      Just made this bread and it was fantastic!
      I made my usual substitutions of half applesauce half oil, fat-free Greek yogurt, instead of sour cream and Splenda brown sugar substitute.
      My loaf pan was way too small and the batter overflowed which I had anticipated because it filled to the top!
      Will be making this on repeat!

      Reply
      • Kristin says

        June 10, 2025 at 2:27 pm

        Yay!! Glad you enjoyed the recipe as much as we do! Love the substitutions you did!

        Reply
    2. Joyce says

      September 21, 2024 at 10:45 am

      5 stars
      it was really good used splena brown sugar instead for health reasons thanks

      Reply
      • Kristin says

        September 21, 2024 at 3:46 pm

        Yay!! Love hearing this! Glad you enjoyed!

        Reply
    3. I Miche says

      May 12, 2022 at 2:28 pm

      Can I use frozen blueberries?

      Reply
      • Kristin says

        May 13, 2022 at 10:30 am

        Absolutely! Coat in a little flour beforehand to prevent the berries from sinking! Enjoy!

        Reply
    4. Margaret Wehrhagen says

      October 12, 2021 at 1:54 pm

      Can’t wait to try it!

      Reply
      • Kristin says

        October 12, 2021 at 4:14 pm

        Hope you enjoy!! Be sure to keep me posted!!

        Reply
    5 from 3 votes (1 rating without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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