This INCREDIBLE Banana Bread is just that….INCREDIBLE! Perfectly moist, simple to prepare, and just about fool proof! Pair it with your morning coffee, or enjoy as a snack throughout the day!
This recipe has been in my family for YEARS! It’s so simple to make and freezes perfectly!
Truth be told, I tend to make a batch just about any and every opportunity I get.
I tend to keep some extra bananas in my freezer, so when I am having guests over, need a snack for the kids, or want to send a loaf to some neighbors/friends/teachers, I make a batch!
I like to make mine in mini loaves and this recipe makes about 4-5 mini loaves depending on how full you fill them. If you prefer a large loaf, simply use a 9×5 loaf pan and you’re set. This can also be turned into muffins, and makes about 2 dozen!
The secret ingredient to keep these moist is sour cream. I mentioned above that these are just about foolproof and I’m not kidding. Add the ingredients into a bowl, stir, pour into pans, and you are set. I have even overcooked this bread before and it was still just as good (well, with some butter spread on top, haha)
If you’ve only had dry banana breads, you know, the type that make tastes like you ate a cup of flour….this will be your new go to! Add in some chocolate chips, nuts, raisins, or even some fruit!
The variety you can add to this INCREDIBLE banana bread is endless, so have fun with it and enjoy! You can even use THIS recipe’s crumble topping to enhance it!
Enjoy!!!
Mini Loaf Pans: https://amzn.to/2vybx3l
Large Loaf Pan: https://amzn.to/2WonZOl
Muffin Tray: https://amzn.to/3ddAcv0
INCREDIBLE Banana Bread
Ingredients
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 3 tbsp sour cream
- 2 eggs
- 1 tsp baking soda
- 3 bananas, mashed
- 2 cups flour *all purpose
- 1/2 cup nuts, chopped *optional
Instructions
- Preheat oven to 350 degrees.
- Grease a large loaf pan, 4-5 mini loaf pans, or muffins trays.
- In a medium bowl, combine all the ingredients and pour batter evenly into prepared pan(s).
- Place pan(s) into oven and bake 40-45 minutes for mini loaves, 60-70 minutes if large loaf, and 25-30 minutes if muffins.
- Remove from oven and allow to cool slightly before enjoying!
Nutrition
