I am a HUGE fan of egg rolls. Seriously, anytime we go to an oriental restaurant, I order the same thing. Chicken fried rice with egg rolls. Basic but delicious right? I decided to attempt to make my own one evening and they were amazing. They are super simple to make too!! Just thinking about them is making me want one right now, yum! I paired them with my Kung Pao chicken recipe and it was quite a yummy meal!!
Ingredients:
- Egg Rolls Wrappers
- 1 bag cole slaw mix
- 1 tsp garlic, minced
- 1/4 tsp ground ginger
- 2 tbsp soy sauce
- Salt/Pepper
- Cooking Spray (olive oil or vegetable oil)
Directions:
- In a medium bowl, mix together cole slaw mix, garlic, ginger, soy sauce, and desired amount of pepper/salt.
- Cover and place in microwave for about 3-5 minutes, until cole slaw mix is cooked. Drain any excess liquid and stir to coat seasonings.
- Lay egg roll wrappers out (I was able to make 9 egg rolls with one bag of cole slaw mix). Place about 1/2 cup amount of mixture in middle of wrapper and fold in sides. Once sides of wrapper are pulled in, roll to close egg roll.
- Place egg rolls on sprayed cookie sheet.
- Spray additional spray on top of egg rolls and bake in a preheated oven (375) for 10-15 minutes, flip to other side, and cook additional 10-15 minutes, or until golden brown.
- Serve!
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What??? No Eggs in Egg Rollls???? lol They sound delicious….but couldn’t you put egg in them as a binder?
Hehe! I am sure you could use an egg or two, but since the mixture is cooked prior to baking, it really isn’t necessary! These are quite tasty, let us know what you think if you try them, 🙂
By egg wrappers do you mean…spring roll wrappers?
The package I buy is called “egg roll wrappers”. If you see spring roll wrappers, just make sure you check to make sure it is the right ones as those tend to be a lot thinner and almost translucent when baking. 🙂
I am going to make these and how about that Kung Pao chicken recipe
Oh yum!! Hope you love it as much as we do!! The Kung Pao Chicken is so good, its a favorite of mine!!
https://thecookinchicks.com/2013/01/kung-pao-chicken/
I WOULD PROBABLY MIX THE BAKED EGG ROLL RECIPE WITH THE KUNG PAO-CHICKEN RECIPE INTO ONE EGG ROLL ITS GOTTA BE GOOD
Oh wow that sounds AMAZING!! What time should I be there for dinner?? Hehe!! Let us know how it turns out 🙂
I add cooked ground beef, chopped onion and a bag of broccoli slaw mix. Cook ibeef, add vegetables and stir fry until liquids evaporate. Spoon in wrappers and cook.
Sounds delicious!!!
What ounce ba of cole slaw?
I buy the 14 oz. bag from the grocery store!
Di you have a recipe fir a dipping sauce for these egg rolls?
Sorry, I do not, we typically just dip them in a bit of soy sauce or eat them as is!