Slow Cooker Buffalo Ranch Sandwiches

One of my most favorite kitchen appliances is my slow cooker. Anytime I can use it, I will!

Last week, I was given the opportunity to try out Moore’s Marinades and the minute I saw their Creamy Buffalo Ranch sauce, I knew I could use it with some chicken in my slow cooker. Seriously, two ingredients and dinner on the table? Sign me up!!!

I put it in the slow cooker before I ran my errands and when I returned in the afternoon, I added a bit more sauce, shredded the chicken, and it was ready to go!

My hubby and I served the chicken on hamburger buns to make a sandwich, but you could serve it on a salad, pita, by itself, etc. The sauce itself is mild in temperature, so even my kids enjoyed this!

If you are looking for a quick and easy dinner, tail gating recipe, or dish to bring to a gathering, look no further!!

Slow Cooker Buffalo Ranch Sandwiches




  1. Spray the bottom of your slow cooker with cooking spray, or place a liner on the inside.
  2. Place chicken on bottom of slow cooker.
  3. Pour 8 oz. sauce on top of chicken and place slow cooker lid on top.
  4. Cook on low for 7-8 hours, or high for 3-4 hours.
  5. Once chicken is cooked, shred with forks and add a bit more sauce.
  6. Toss to coat thoroughly and scoop chicken onto buns, salad, bread, etc.


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