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Instant Pot Buffalo Chicken

Simple, tasty, and packed with flavor, this Instant Pot Buffalo Chicken is great on sandwich rolls, in wraps, over salads, or on its own! 
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
Calories: 244kcal
Author: The Cookin' Chicks


  • 2 lbs chicken breasts, boneless/skinless
  • 3 tbsp butter, unsalted
  • 1/2 bottle Buffalo sauce
  • 2 tbsp honey
  • 2 tsp apple cider vinegar


  • Place the chicken, butter, Buffalo sauce, honey, and vinegar into your Instant Pot.
  • Place lid securely on top and ensure valve is in sealing position.
  • Cook on high, manual pressure for 10 minutes, followed by a quick release.
  • Once pin has dropped, remove lid and shred chicken.
  • Place Instant Pot on sauté function until most of the liquid is absorbed into chicken.
  • Serve chicken as is, on sandwich buns, in a wrap, etc.


Nutrition Facts
Instant Pot Buffalo Chicken
Amount Per Serving
Calories 244 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 112mg37%
Sodium 179mg8%
Potassium 559mg16%
Carbohydrates 6g2%
Sugar 6g7%
Protein 32g64%
Vitamin A 220IU4%
Vitamin C 2mg2%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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