Simple, tasty, and packed with flavor, this Instant Pot Buffalo Chicken is great on sandwich rolls, in wraps, over salads, or on its own!
Place the chicken, butter, Buffalo sauce, honey, and vinegar into your Instant Pot.
Place lid securely on top and ensure valve is in sealing position.
Cook on high, manual pressure for 10 minutes, followed by a quick release.
Once pin has dropped, remove lid and shred chicken.
Place Instant Pot on sauté function until most of the liquid is absorbed into chicken.
Serve chicken as is, on sandwich buns, in a wrap, etc.
Recipe adapted from: A Forks Tale