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5 from 2 votes

Instant Pot Buffalo Chicken

Simple, tasty, and packed with flavor, this Instant Pot Buffalo Chicken is great on sandwich rolls, in wraps, over salads, or on its own! 
Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Keyword: buffalo chicken, chicken, Instant Pot
Servings: 6
Calories: 244kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 lbs chicken breasts, boneless/skinless
  • 3 tablespoon butter, unsalted
  • 1/2 bottle Buffalo sauce
  • 2 tablespoon honey
  • 2 teaspoon apple cider vinegar

Instructions

  • Place the chicken, butter, Buffalo sauce, honey, and vinegar into your Instant Pot.
  • Place lid securely on top and ensure valve is in sealing position.
  • Cook on high, manual pressure for 10 minutes, followed by a quick release.
  • Once pin has dropped, remove lid and shred chicken.
  • Place Instant Pot on sauté function until most of the liquid is absorbed into chicken.
  • Serve chicken as is, on sandwich buns, in a wrap, etc.

Notes

Recipe adapted from: A Forks Tale

Nutrition

Calories: 244kcal | Carbohydrates: 6g | Protein: 32g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 179mg | Potassium: 559mg | Sugar: 6g | Vitamin A: 220IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!