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    Home » Recipes » Breakfast

    Morning Cake

    Modified: Jan 12, 2023 · Published: Dec 8, 2014 by Kristin · This post may contain affiliate links. · 34 Comments

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    Morning Cake is a great way to start the day! Not too sweet and pairs perfectly with a cup of coffee, who says you can’t enjoy cake for breakfast?!!

    the ultimate breakfast cake with a cinnamon streusel topping

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    Cake in the morning? YEP! Sign me up, right?? Not only is this cake simple to make, but it goes perfectly with a cup of coffee in the morning, mid-morning treat, or even an evening sweet treat!

    I recently made this for my parents and family one morning and this cake was gone in no time. The kids ate it happily, as did all the adults. My mom even said it was something she will most definitely be making again for having company over at her home!!

     Tender, buttery cake topped with crunchy crumbles. Pour yourself a cup of coffee and dig in!

    The best part about this cake is you can enjoy it warm from the oven or reheat it in the microwave with some butter and it’s just as tasty!

    The crumble topping is buttery, cinnamon filled, and has just the right amount of sweetness!

    tender, fluffy coffee cake perfect for a breakfast treat

    Jump to:
    •  Tender, buttery cake topped with crunchy crumbles. Pour yourself a cup of coffee and dig in!
    • Ingredients Needed for Morning Cake:
    • How to prepare this incredible cake:
    • Love coffee cake? Check out these other great recipes:
    • Morning Cake

    Ingredients Needed for Morning Cake:

    • Butter
    • Sugar
    • Milk
    • Eggs
    • Flour
    • Baking Powder
    • Salt
    • Ground Cinnamon

    How to prepare this incredible cake:

    1. Grease a 9 x 13 baking pan and preheat oven to 400.
    2. In a mixing bowl, cream the butter and sugar together.
    3. Add in milk and eggs and mix well.
    4. Add in 3 cups flour, baking powder, and salt.
    5. Pour batter into greased pan. Set aside.
    6. In a separate bowl, combine the ½ cup flour, sugar, cinnamon, and butter.
    7. Using a pastry blender or two butter knives, cut in butter until crumbs are formed.
    8. Sprinkle topping over cake batter.
    9. Place pan in oven and bake for 25-30 minutes, or until toothpick comes out clean once inserted in center.
    10. Remove from oven and enjoy!
    cinnamon crumb topping over a lightly sweetened cake for breakfast

    Love coffee cake? Check out these other great recipes:

    Quick Coffee Cake

    Banana Coffee Cake

    Strawberry Coffee Cake

    Cinnamon Roll Cake

    tender cake with a cinnamon topping enjoyed any time of the day

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

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    Morning Cake

    Recipe by: Kristin
    This Morning Cake is a great way to start the day! Not too sweet and pairs perfectly with a cup of coffee, who says you can't enjoy cake for breakfast?!!
    3.97 from 128 votes
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    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Course Breakfast, Dessert
    Servings 12
    Calories 361 kcal

    Equipment

    • Mixing Bowls
    • 9x13 baking pan
    • Pastry Blender

    Ingredients
      

    CAKE

    • ½ cup butter, softened
    • ½ cup sugar
    • 1 ⅓ cup milk
    • 2 eggs
    • 3 cups flour
    • 2 tablespoon baking powder
    • ½ teaspoon salt

    STREUSEL

    • ½ cup flour
    • ¾ cup sugar
    • 1 teaspoon ground cinnamon
    • 6 tablespoon butter

    Instructions
     

    • Grease a 9 x 13 baking pan and preheat oven to 400.
    • In a mixing bowl, cream the butter and sugar together.
    • Add in milk and eggs, and mix well.
    • Add in 3 cups flour, baking powder, and salt.
    • Pour batter into greased pan. Set aside.
    • In a separate bowl, combine the ½ cup flour, sugar, cinnamon, and butter.
    • Using a pastry blender or two butter knives, cut in butter until crumbs are formed.
    • Sprinkle topping over cake batter.
    • Place pan in oven and bake for 25-30 minutes, or until toothpick comes out clean once inserted in center.
    • Remove from oven and enjoy!

    Nutrition

    Calories: 361kcalCarbohydrates: 51gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 66mgSodium: 450mgPotassium: 85mgFiber: 1gSugar: 22gVitamin A: 497IUCalcium: 163mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    DSC_0016

     

     

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    Comments

    1. Terri says

      June 02, 2025 at 6:45 am

      I made an earlier comment where I was going to add a cinnamon mixture in the cake. Instead, once I topped it with streusel, I took a knife and swirled some of the topping in the cake. I also added a vanilla this time. I’m very happy with the results and probably will make it this way going forward. I do like it because it’s not extremely sweet tasting and I like to start my day with a little cinnamon..

      Reply
      • Kristin says

        June 02, 2025 at 8:32 am

        That is a great idea too! Love it! This is definitely one of my favorite morning cakes when I don’t want sweetness overload, but in the mood for a cinnamon cake! Glad you enjoy!

        Reply
    2. Darlene says

      January 26, 2022 at 10:14 am

      I tried the morning cake was apprehensive about 2 tbsps of baking powder but did it – my dough felt way too thick hard to spread and 400 degrees for a cake? So tried 375. The cake tasted good but recipe needs tweaking I think

      Reply
      • Kristin says

        January 27, 2022 at 7:15 am

        It is a thicker batter but should have still been great! I made this last week since it had been a while and it turned out pretty moist, fluffy, and lightly sweetened. What was the texture of yours once baked?

        Reply
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    3.97 from 128 votes (126 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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