Morning Cake
This Morning Cake is a great way to start the day! Not too sweet and pairs perfectly with a cup of coffee, who says you can't enjoy cake for breakfast?!!
Servings: 12
Calories: 361kcal
Ingredients
CAKE
- ½ cup butter, softened
- ½ cup sugar
- 1 ⅓ cup milk
- 2 eggs
- 3 cups flour
- 2 tablespoon baking powder
- ½ teaspoon salt
STREUSEL
- ½ cup flour
- ¾ cup sugar
- 1 teaspoon ground cinnamon
- 6 tablespoon butter
Instructions
- Grease a 9 x 13 baking pan and preheat oven to 400.
- In a mixing bowl, cream the butter and sugar together.
- Add in milk and eggs, and mix well.
- Add in 3 cups flour, baking powder, and salt.
- Pour batter into greased pan. Set aside.
- In a separate bowl, combine the ½ cup flour, sugar, cinnamon, and butter.
- Using a pastry blender or two butter knives, cut in butter until crumbs are formed.
- Sprinkle topping over cake batter.
- Place pan in oven and bake for 25-30 minutes, or until toothpick comes out clean once inserted in center.
- Remove from oven and enjoy!
Nutrition
Calories: 361kcal | Carbohydrates: 51g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 450mg | Potassium: 85mg | Fiber: 1g | Sugar: 22g | Vitamin A: 497IU | Calcium: 163mg | Iron: 2mg
