Pecan Pie Mini Muffins

Growing up, I remember my Aunt Melissa making these when my family would come to visit. These muffins are so tasty, and are perfect for breakfast, snacking, and get together’s!! They are simple to make and make about 2 dozen per batch!! Yum!!!




  • 1 cup brown sugar, packed
  • 1/2 cup flour
  • 1 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 eggs



  1. In a bowl, combine sugar, flour, and pecans. Set aside.
  2. Combine the melted butter and eggs, mix well.
  3. Stir into flour mixture, until just combined.
  4. Grease a mini muffin pan and fill each cup about 2/3 full.
  5. Bake in a preheated oven, 350, for about 15-20 minutes, or until muffins test done.
  6. Remove immediately and serve!
  7. Enjoy! : )
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  1. Mrs T-W says:

    These are delicious! My family have re-named them ‘Little Bites of Heaven’! LOL Expressions of bliss was on every person’s face when they tried them. They are a new family favourite! Thank you for posting this recipe. 🙂

  2. terrie McGauley says:

    I just happened to stumble upon you website thru facebook. I have been ill for quite some time with no appetite. But I’m definitely going to try these today. My stomach has refused other foods. But sounds like something easy to make and good on mg stomach. Thanks for sharing These recipes!

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