Pecan Pie Mini Muffins
Pecan Pie Mini Muffins are made using only 5 ingredients and can be served for breakfast or dessert! Tastes like pecan pie in the form of a bite sized muffin!
Servings: 12
Calories: 247kcal
Ingredients
- 1 cup brown sugar
- ½ cup flour
- 1 cup pecans *chopped
- ⅔ cup butter *melted
- 2 eggs
Instructions
- In a bowl, combine sugar, flour, and pecans. Set aside.
- Combine the melted butter and eggs, mix well.
- Stir into flour mixture, until just combined.
- Grease a mini muffin pan and fill each cup about ⅔ full.
- Bake in a preheated oven, 350, for about 15-20 minutes, or until muffins test done.
- Remove immediately and serve!
Video
Nutrition
Serving: 2muffins | Calories: 247kcal | Carbohydrates: 23g | Protein: 2g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 106mg | Potassium: 77mg | Fiber: 1g | Sugar: 18g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
