Peach Cobbler Crisp

This recipe is ridiculously simple. As I was putting it together the other night, it reminded me of a dump cake. I used peach pie filling with this recipe, however, you can use blueberries, apples, cherries, strawberries, etc. The possibilities are endless!! If you are looking for a delicious sweet treat, look no further! This will have you going back for seconds!! Enjoy!!

 

Ingredients:

  • 2 cups Bisquick (if you do not have Bisquick, here is a “from scratch” version)
  • 2 cans Peach Pie filling
  • 1/2 cup sugar
  • 1 cup butter, melted
  • 1/2 cup chopped Pecans

 

Directions:

  1. Grease a bundt pan.
  2. Pour the peaches into the bottom of the pan.
  3. Sprinkle Bisquick on top of peaches.
  4. Sprinkle sugar on top of Bisquick.
  5. Pour melted butter over top of pan, making sure to coat everything entirely.
  6. Sprinkle nuts on top.
  7. Place pan into a preheated oven, 375, and bake for 45 minutes.
  8. Remove from oven and scoop into a bowl.
  9. Serve with vanilla ice cream if desired.

Recipe adapted from: Debbie Doo’s

032

2014-07-24

 

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40 Comments on "Peach Cobbler Crisp"

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Kathleen
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Kathleen
2 years 5 months ago

I did do this as a dump cake last week…I dunno what possessed me to do so seeing as it was 3 degrees cooler than hell outside.

It sure was good though.

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Tiffany
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Tiffany
2 years 5 months ago

Do you add the Bisquick dry out do you mix it according to the package?

Becky Dula
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Becky Dula
2 years 5 months ago

Can you use yellow or white cake mix and make it like a dump cake? Would it be the same with fresh peaches?

Evon Fry
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Evon Fry
2 years 5 months ago

it very easy and good in summer i do not cook in my house as house is old and holds heat in and at over a 100 sometimes not good i cook on my barque i have learned to do all baking there and house stays cool

De
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De
2 years 5 months ago

If you use fresh peaches, you do NOT need to add additional liquid. Slice the peaches as if you would to make a pie and sprinkle with a little sugar, cinnamon and nutmeg then let set for just a little bit. The juice that develops from this will be more than enough liquid. I just made half a recipe this way today.

kell
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kell
2 years 5 months ago

Is it ok without the nuts?

Sarah
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Sarah
2 years 5 months ago

What about using canned peaches in heavy or light syrup as an alternative to pie filling? Which would be better?

Ashley
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Ashley
2 years 5 months ago

Could you make this in a regular like, brownie pan instead of a bundt cake?

kathy dingus
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2 years 5 months ago

I use canned peaches and add a little cornstarch, do this with canned pineapple also.

Meleta
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Meleta
2 years 4 months ago

Would it better to use brown sugar or both?

Denise
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Denise
2 years 3 months ago

This is amazing and so easy! My whole family loves it. I use apple pie filling in place of peaches. Really great recipe!

FELIPA
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FELIPA
2 years 2 months ago

I WONDER IF YOU CAN USE A CAKE MIX?

tina
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tina
1 year 11 months ago

How would u do this using a yellow cake mix?

Shannon
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1 year 9 months ago

can’t wait to try…

Judy Bonner
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Judy Bonner
1 year 9 months ago

Can’t wait to make

Sasha
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Sasha
1 year 9 months ago

I was wondering could I substitute the pecans for something else my husband loves peach cobbler but don’t like pecans

Sharon
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Sharon
1 year 9 months ago

i wonder if this will work with gluten free Bisquick

Bonnie
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Bonnie
1 year 9 months ago

I too wonder about the GF Bisquick..if anyone knows or tries it, please let us know.

Nancy
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Nancy
1 year 8 months ago

This sounds delicious and will give it a try. . From what I am reading above, when you use a different ingredient for the cake and different fruits, it becomes a Dump Cake. So which ever you try out, it will be belicious. Good luck all.

madlyn
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madlyn
1 year 8 months ago

To the lady who bakes on her bar b q, how long do you bake and what temp?

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