Peach Cobbler Crisp

This recipe is ridiculously simple. As I was putting it together the other night, it reminded me of a dump cake. I used peach pie fillingΒ with this recipe, however, you can use blueberries, apples, cherries, strawberries, etc. The possibilities are endless!! If you are looking for a delicious sweet treat, look no further! This will have you going back for seconds!! Enjoy!!



  • 2 cups Bisquick (if you do not have Bisquick, here is a “from scratch” version)
  • 2 cans Peach Pie filling
  • 1/2 cup sugar
  • 1 cup butter, melted
  • 1/2 cup chopped Pecans



  1. Grease a bundt pan.
  2. Pour the peaches into the bottom of the pan.
  3. Sprinkle Bisquick on top of peaches.
  4. Sprinkle sugar on top of Bisquick.
  5. Pour melted butter over top of pan, making sure to coat everything entirely.
  6. Sprinkle nuts on top.
  7. Place pan into a preheated oven, 375, and bake for 45 minutes.
  8. Remove from oven and scoop into a bowl.
  9. Serve with vanilla ice cream if desired.

Recipe adapted from: Debbie Doo’s




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  1. Kathleen says:

    I did do this as a dump cake last week…I dunno what possessed me to do so seeing as it was 3 degrees cooler than hell outside.

    It sure was good though.

  2. Kristin says:

    Hehe, I have made this in extremely warm weather too and although it heats up the house, it is definitely worth it!! So glad you enjoyed it, πŸ™‚

  3. Becky Dula says:

    Can you use yellow or white cake mix and make it like a dump cake? Would it be the same with fresh peaches?

  4. Kristin says:

    I have never tried it using the cake mix, but I would assume it would be the same, πŸ™‚
    As for using fresh peaches, you would need to make some type of glaze/syrup since the pie filling has liquid in it that the fresh peaches wouldn’t have, but you could make a small amount of sugar water perhaps? I would suggest playing around with it to see what works best.
    Keep us posted on what you try and how it turns out, πŸ™‚

  5. Evon Fry says:

    it very easy and good in summer i do not cook in my house as house is old and holds heat in and at over a 100 sometimes not good i cook on my barque i have learned to do all baking there and house stays cool

  6. De says:

    If you use fresh peaches, you do NOT need to add additional liquid. Slice the peaches as if you would to make a pie and sprinkle with a little sugar, cinnamon and nutmeg then let set for just a little bit. The juice that develops from this will be more than enough liquid. I just made half a recipe this way today.

  7. Sarah says:

    What about using canned peaches in heavy or light syrup as an alternative to pie filling? Which would be better?

  8. Kristin says:

    I have used the peach pie filling only, however, as I was making this the other night, I looked at the pie filling and realized how similar the pie filling was to the heavy syrup canned peaches. You could definitely use the canned peaches in place of the filling. Hope that helps, keep us posted on what you try!!

  9. Kristin says:

    Sure! I would use an 8×8 for this if making it in a pan!! You may just need to adjust the baking time a bit, but it will work great still!! Enjoy!!

  10. Denise says:

    This is amazing and so easy! My whole family loves it. I use apple pie filling in place of peaches. Really great recipe!

  11. Sasha says:

    I was wondering could I substitute the pecans for something else my husband loves peach cobbler but don’t like pecans

  12. Kristin says:

    Does he like any other kind of nut? Such as walnuts or cashews? You could use those in place of pecans. If he doesn’t like those, then you can omit them from the recipe, it just won’t have the slight crunch to it!

  13. Nancy says:

    This sounds delicious and will give it a try. . From what I am reading above, when you use a different ingredient for the cake and different fruits, it becomes a Dump Cake. So which ever you try out, it will be belicious. Good luck all.

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