A few days ago, I had one of those crazy busy days, where the last thing on your mind is dinner. It was 4pm, I was getting my son off the bus, and realized, I had no plans for dinner. I looked through my fridge and found the ingredients to make this and whipped it up in no time!! The kids love it since they are big pizza fans, and I love it because of how simple it is! Whether you make it for a snack, lunch, dinner, or at a party, this is sure to be a hit!! You can change it up to your desired pizza toppings!!
2 cans biscuits (you should have 16 biscuits total)
1 package pepperoni (8 oz)
2 cups mozzarella cheese, shredded
1 tbsp Italian seasoning
1/2 tsp garlic powder
1/3 cup olive oil
Cut biscuits into quarter sizes. *I use a pizza slicer as it makes things quite easy. In a bowl, combine the biscuits, pepperoni, mozzarella, Italian seasoning, garlic powder, and olive oil. Toss until everything is combined and all the biscuit pieces are coated in the oil. Spray or grease a bundt pan. Pour biscuit mixture into the pan and bake in a preheated oven, 350, for about 30-35 minutes, or until it is cooked through. Remove from oven and flip over onto a plate. Serve with pizza sauce/marinara sauce if desired!!