This recipe is one that my mom has always made our family every Thanksgiving. It is one of our favorite parts of the feast and we look forward to it each year. We call it “Thanksgiving Jello” but truth is, you can make it any day of the year. Its delicious!! I did not get a great picture of it, mainly because I wanted to eat it more than I wanted to take a picture of it, but trust me, you’ll want to try this!!!
Hope you all had a wonderful Thanksgiving!!
Ingredients:
2 small boxes black cherry jello
2 cups boiling water
1 can crushed pineapple (15oz undrained)
1 can blueberry pie filling
Frosting:
8oz cream cheese
8 oz sour cream
1/4 cup sugar
Chopped Nuts (optional)
Directions:
Mix jello with boiling water in a 9×13 glass pan. Add in pineapple and pie filling into the jello mixture and mix in well. Chill to set. While setting, mix cream cheese, sour cream, and sugar together in small bowl. Once jello is set, spread frosting on top and sprinkle nuts on top. Chill in refrigerator until serving!
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