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    Home » Recipes » Thanksgiving

    Thanksgiving Jello

    Published: Nov 1, 2024 by Kristin · This post may contain affiliate links. · 6 Comments

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    This simple and delicious Thanksgiving Jello Salad recipe is sure to be a hit at your holiday gathering. With just a few ingredients, you can create a festive treat that everyone will love. Also check out my Layered Jello for a Christmas dinner favorite!

    creamy jello salad topped with nuts.

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    Each year when I was a kid, my mom would make this Jello Salad for Thanksgiving and it was always my most favorite dish on the table. Black cherry jello mixed with crushed pineapple, blueberry pie filling, and a cream cheese topping that is creamy and delicious, what’s not to love?! We often served this with our Thanksgiving dinner versus saving it as a dessert option, but this could also be considered a sweet treat!

    a gelatin salad served on plates with a fork.

     

    Jump to:
    • What is Jello Salad
    • Thanksgiving Jello Ingredient Notes
    • How to make the best Thanksgiving Jell-o Salad
    • Preparing in Advance and Storing Tips
    • More Dessert Recipes for Thanksgiving
    • Easy Thanksgiving Jello Salad

    What is Jello Salad

    Jello Salad is a classic American dessert or side dish made with flavored gelatin, fruit, and typically includes other ingredients like marshmallows, nuts, pretzels, cottage cheese, or cream cheese. It is known for its colorful, speckled appearance, with bits of different colors against a colored, flavored  gelatin. Gaining it’s fame in the 1930’s and 1960’s, it is now considered a retro dish, aka vintage. There are so many different jello salad recipes from Strawberry Pretzel Salad, Layered Jello, orange gelatin jello salad, cranberry salad, etc.

    crushed pineapple, blueberry filling, and gelatin mix combined into a dessert with a cream cheese topping and nuts.

    Thanksgiving Jello Ingredient Notes

    Below is a brief overview of each ingredient needed. To see printable recipe card, scroll to the bottom of this post.

    JELL-O

    • Black Cherry Jello– I use 2 boxes of the 3 ounce size, so 6 ounces total. If you can’t find this flavor, you can also use raspberry to make a raspberry jello salad.
    • Water– you’ll need boil the water before combining with the jello mix.
    • Pineapple– 15 ounce can of crushed pineapple, be sure not to drain.
    • Blueberry Pie Filling– you will need one can, 21 ounce size, any brand works.

    FROSTING

    • Cream Cheese– use full fat so it adds the most flavor and be sure to let this sit out to soften.
    • Sour Cream– any brand works, this will combine with the cream cheese to create a topping.
    • Sugar– white granulated sugar adds the perfect amount of sweetness to the frosting.
    • Nuts– although optional, the chopped nuts add a crunch to each bite. Chopped walnuts or pecans work great.

    all the ingredients needed to make Thanksgiving Jello.

    How to make the best Thanksgiving Jell-o Salad

    1. Mix jello mix with boiling water in a 9×13 glass pan.
    2. Add in pineapple and pie filling into the jello mixture and stir together well.
    3. Place in refrigerator and chill until set.
    4. While setting, mix cream cheese, sour cream, and sugar together in small bowl using an electric hand mixer.
    5. Once jello is set, spread frosting on top and sprinkle nuts (if using) on top.
    6. Chill in refrigerator until serving! Enjoy!

    Preparing in Advance and Storing Tips

    • To save on time, you can make this jello casserole up to 24 hours in advance. Simply cover the pan and place in the fridge until ready to serve.
    • If you have leftovers, cover the pan with a lid or plastic wrap and chill in refrigerator up to 4 days.
    • I don’t recommend freezing this as the texture doesn’t hold and ends up a mushy, liquid mess.

    pieces of Thanksgiving dessert on plates.

    More Dessert Recipes for Thanksgiving

    Although I specify Thanksgiving, each of these desserts are perfect any day of the year!

    • Easy Pumpkin Bars with Cream Cheese Frosting
    • Apple Butter Pumpkin Pie
    • Cinnamon Streusel Pumpkin Cake
    • Apple Cinnamon Crumb Cake
    • Strawberry Cream Cheese Slab Pie

    a vintage Jello dessert made in a white pan.

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    a gelatin salad served on plates with a fork.

    Easy Thanksgiving Jello Salad

    Recipe by: Kristin
    Take your Thanksgiving dessert to the next level with this simple and delicious Thanksgiving Jello recipe. Perfect for any holiday gathering, this dessert is sure to be a crowd pleaser.
    4.75 from 8 votes
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    Prep Time 10 minutes mins
    Cook Time 2 hours hrs
    Total Time 2 hours hrs 10 minutes mins
    Course Dessert, Side Dish
    Cuisine American
    Servings 12
    Calories 231 kcal

    Equipment

    • Mixing Bowls
    • 9x13 baking pan
    • Electric Hand Mixer

    Ingredients
      

    Jello

    • 2 boxes Black Cherry Jello 3 oz. boxes
    • 2 cups water *boiling
    • 15 oz crushed pineapple *do not drain
    • 1 can blueberry pie filling *21 oz can

    Frosting

    • 8 oz cream cheese
    • 8 oz sour cream
    • ¼ cup sugar
    • ½ cup nuts *chopped, optional

    Instructions
     

    • Mix jello with boiling water in a 9×13 glass pan.
    • Add in pineapple and pie filling into the jello mixture and mix in well. 
    • Chill until set.
    • While setting, mix cream cheese, sour cream, and sugar together in small bowl. 
    • Once jello is set, spread frosting on top and sprinkle nuts on top.
    • Chill in refrigerator until serving! Enjoy!

    Nutrition

    Serving: 1pieceCalories: 231kcalCarbohydrates: 26gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 134mgPotassium: 130mgFiber: 1gSugar: 23gVitamin A: 390IUVitamin C: 4mgCalcium: 49mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Thanks giving jello sliced and ready to serve.

    More Thanksgiving

    • Pecan Pie Brownies
    • a sweet potato with marshmallow filling served on a white plate with a fork.
      Texas Roadhouse Loaded Sweet Potatoes
    • simple gravy made from scratch using pantry ingredients
      Simple Chicken Gravy
    • a slice of apple butter pumpkin pie
      Apple Butter Pumpkin Pie
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    Comments

    1. Theresa says

      November 19, 2024 at 11:51 am

      5 stars
      This recipe fits the bill for Thanksgiving. My brother wants to make something simple but tasty for his dinner at his daughters house, when I saw this recipe I knew it was the one he has to make. It looks so good. It will make a great addition to their holiday meal.

      Reply
      • Kristin says

        November 19, 2024 at 12:01 pm

        Yay!! Hope you enjoy as much as we do! It is one family tradition we all LOVE at the Holidays!

        Reply
    2. Bob Hutc says

      November 18, 2024 at 10:19 am

      how much water?

      Reply
      • Kristin says

        November 18, 2024 at 11:16 am

        You’ll need 2 cups water! Enjoy!

        Reply
    3. Joan Schaller-Bauer says

      November 06, 2020 at 4:31 pm

      HUH! No comments! Well let me be the first then! I make this often, however, I use raspberry or regular cherry jello. We always use a can of berry cranberry sauce, a small can [ undrained] or single serving of mandarin oranges, and mix in walnuts on top as it’s setting. [ As well as the UNDRAINED pineapple and thus, -less then 2 cups of water!]
      It’s a very old Thanksgiving jello ” salad” recipe from the ’50’s! I really like your ” frosting” recipe, which we don’t do. I will have to try it for other desserts! [ Not a sweet eater or baker, really, so this sounds good!] Thanks for sharing this old time recipe! p.s. it is dirt easy to make!

      Reply
      • Kristin says

        November 07, 2020 at 3:43 pm

        Yay for first comments! I love the sounds of your version as well, yum!! Hope you enjoy the frosting addition, that is definitely my favorite part, haha!

        Reply
    4.75 from 8 votes (7 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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