Hopefully you all had a wonderful Christmas. I know I am still full from all the goodies that were in the house. Yes, I used the past tense, as we have now successfully finished all the sweets, hehe!
I made this a few nights back for dinner as I wanted something quick and easy, since I was feeling rather lazy. This was delicious, definitely resembled pot pie, and was kid friendly. We all gobbled it up quickly, leaving us with happy bellies, : )
Ingredients:
4 large, boneless, skinless chicken breasts, cut into cubes
10 medium red potatoes, quartered
1 (8 oz) bag baby carrots
1 cup chopped celery
2 cans cream of chicken soup
2 bouillon cubes
2 tsp garlic powder
1 tsp ground pepper
2 cups frozen mixed vegetables
Directions:
Combine all ingredients minus the frozen vegetables. Cook on low 6-7 hours, or high 3-4. One hour before being cooked, mix in vegetables and continue cooking. Serve over cooked noodles or biscuits.
Oooh. This looks SO good. Just pinned it. 🙂
Yes! This is amazing!! Let us know what you think once you try it, 🙂
I just made this for dinner. It was so good and filling. I served it with rice but next time I will make biscuits. This will definitely be going into the rotation!!!!!!!
Yummy just pinned thus thank you:):)
Yea!! Let us know what you think of it if you try it! 🙂
1 TBSP pepper? This seems like a lot. It’s not a typo, is it?
Oops, thank you for catching that typo! Although we enjoy pepper, that would’ve been a bit too much, hehe! We have corrected it!! 🙂
What size can of cream of chicken
Hi Quan, you will need to use 10 3/4 oz cans for this recipe, : )
Hope you enjoy it!! Let us know what you think!!
Hi Kristin, I was wondering in general how many serving sizes are your recipes? Or am I missing that somewhere? Thanks, I have enjoyed many of your recipes so far!!
Hi!! Typically my recipes are enough to feed about 6 servings. If it is much less or more, I typically try to put it in the recipe. I have a family of 5 (3 small kids) and the recipes feed all of us, plus leftovers!!! Hope that helps 🙂 Have a fabulous day!!!
Thank you, that is very helpful!! And sorry, didn’t mean to be anonymous the first time, haha!!
Hehe, no worries! Glad I was able to help, 🙂
Hi at what hour do I add the Vegsv love your website found it through a friend and I was never taught to cook so I am awful at cooking but your website is making me a better cook! Now that I have a small family it’s a great blessing to know how to cook!
Hi!! So glad you enjoy the page!! In this recipe, you add the veggies about 1 hour prior to being done, so about 5 hours in, 🙂
No broth needed? Just double checking. 🙂
Nope, no broth needed. This is a thick stew that goes perfectly over biscuits, rice, pasta, etc. 🙂