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all the flavors of chicken pot pie made into a hearty stew
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3.88 from 8 votes

Slow Cooker Chicken Pot Pie Stew

All the flavors of classic Chicken Pot Pie are made conveniently using your slow cooker! Slow Cooker Chicken Pot Pie Stew is comfort food at its finest!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 540kcal
Author: Kristin Hayes

Equipment

Ingredients

  • 4 chicken breasts *boneless, skinless, cut into cubes
  • 10 Red potatoes *medium, quartered
  • 8 oz baby carrots
  • 1 cup celery *chopped
  • 2 cans cream of chicken soup
  • 2 bouillon cubes
  • 2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 cups mixed vegetables *frozen

Instructions

  • Combine all ingredients minus the frozen vegetables into your slow cooker.
  • Cook on low 6-7 hours, or high 3-4 hours.
  • One hour before cook time is complete, mix in vegetables and continue cooking. 
  • Serve over cooked noodles, biscuits, or potatoes.

Nutrition

Calories: 540kcal | Carbohydrates: 79g | Protein: 43g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 103mg | Sodium: 994mg | Potassium: 2733mg | Fiber: 10g | Sugar: 7g | Vitamin A: 8880IU | Vitamin C: 40mg | Calcium: 91mg | Iron: 4mg
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