These Hawaiian Margaritas add a tropical twist on a classic margarita. Made with pineapple juice, coconut rum, and triple sec, this refreshing summer cocktail is the perfect summer drink!
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I don’t know about you, but when summer weather hits, nothing is more refreshing to sip on than a margarita. With this tasty Hawaiian Margarita recipe, it’ll taste just like you’re on a tropical vacation. Also be sure to try my Malibu Sunset Cocktail and Blood Orange Margarita for more great cocktails!
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Why You’ll Love these Tropical Margaritas
- Quick and easy– using only 5 ingredients, you can have these ready to serve any time desired.
- Party favorite– whether you are hosting a BBQ, sitting pool side or on the beach, or simply want to impress people with tropical luau bliss, these drinks are a favorite with adults!
- A refreshing twist– if you love a traditional margarita, you’ll love this variation! A combination of sweet, tart, tangy, and delicious all in one glass.
Hawaiian Margarita Ingredient Notes
See printable recipe card at the bottom of this post for exact amounts and step by step directions.
- Tequila– use whichever Tequila is your favorite or on hand. My favorite is Silver Tequila (Blanco), however, my husband loves using Reposado. Any type works great!
- Triple Sec– also called orange liqueur or cointreau, this adds the orange flavor that really pairs well with the pineapple.
- Pineapple Juice– always use 100% juice, this brings the fruity, main flavor to the drink.
- Coconut Water– this really brings the tropical flavor through the coconut addition, you can also use coconut rum or grand marnier if desired.
- Lime Juice– freshly squeezed is best, this balances the sweetness with a touch of tartness.
- Garnish: pineapple wedges or lime slices, optional but highly recommend as it makes these both pretty AND delicious.
How to make Hawaiian Margaritas
- Rim your glass- use a lime wedge around the rim to wet the glass. Dip into margarita salt (if using). PRO TIP: You can also add in some lime zest to the margarita salt to really bring this to a new level.
- Prepare cocktail- add a handful of ice, tequila, triple sec, pineapple juice, coconut water, and lime juice to a cocktail shaker. Place lid on and shake until the outside of your shaker is cold. Strain into prepared glass and garnish with pineapple chunks, wedges, or lime slices.
Variations and Substitutions
- Frozen Hawaiian Margaritas– if you want a frozen, blended treat, simply add all ingredients to a blender with about 1-2 cups of ice. Blend until smooth and pour into glass.
- Blue Hawaiian Margarita Recipe– for a fun variation, try using Blue Curacao in place of triple sec.
- Coconut Water– if you don’t want to use this, feel free to omit. Or use coconut rum/ coconut extract in it’s place.
- Fruit Garnish– lime, pineapple, or maraschino cherries all work great as garnish.
Storing Hawaiian Margaritas
- If you want to prepare these ahead of time, feel free to prepare in a pitcher and store in the refrigerator up to 3 days. Stir before ready to pour and serve.
- You can also store in an airtight container with plastic wrap on top.
- If making a frozen version, store in the freezer until ready to serve.
More Cocktail Recipes to try
Frozen Limeade Margarita– using only 3 simple ingredients! Quick, easy, and perfect for warm summer days, parties, hosting, Taco Tuesday, or any other occasion!
Raspberry Lemonade Cocktail– this refreshing cocktail comes together in no time using only 2 ingredients! Perfect for a warm summer evening, perhaps by the pool, or a gathering with friends!
Frozen Mudslide Recipe– if you love a frozen mudslide, then this icy cold, but oh-so-sweet treat is for you! YUM! The Most Delicious Frozen Mudslide Recipe comes together in no time!
Peanut Butter Cup Martini– this Peanut Butter Cup Martini calls for only 4 ingredients and is a favorite with all chocolate peanut butter lovers! Satisfy that sweet tooth and indulge!
Lemon Drop Martini’s– a vodka-based cocktail that is the perfect balance of sweet and tart. A classic cocktail that can be made with just a few simple ingredients. With only 4 simple ingredients needed, this is one cocktail that can be easily added to your rotation!
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Tropical Margarita Recipe
Equipment
Ingredients
- 2 oz tequila
- 1 oz triple sec
- 2 oz pineapple juice
- 1 oz coconut water
- ½ oz lime juice
- Garnish: pineapple wedges, lime slices, or cherries optional
- Margarita Salt for rim optional
- Ice
Instructions
- Rim glass by running a lime wedge around the rim and dipping into margarita salt (if using).
- Combine all ingredients into cocktail shaker and shake until chilled through.
- Strain liquid into prepared glass. Serve and enjoy!
Nutrition
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