Tropical Margarita Recipe
Shake things up with a twist on the classic margarita - this tropical version is bursting with juicy flavors and island vibes.
Servings: 1
Calories: 257kcal
Equipment
Ingredients
- 2 oz tequila
- 1 oz triple sec
- 2 oz pineapple juice
- 1 oz coconut water
- ½ oz lime juice
- Garnish: pineapple wedges, lime slices, or cherries optional
- Margarita Salt for rim optional
- Ice
Instructions
- Rim glass by running a lime wedge around the rim and dipping into margarita salt (if using).
- Combine all ingredients into cocktail shaker and shake until chilled through.
- Strain liquid into prepared glass. Serve and enjoy!
Nutrition
Serving: 1drink | Calories: 257kcal | Carbohydrates: 19g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 34mg | Potassium: 171mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 0.3mg
