Chocolate Kahlua Poke Cake Recipe

This chocolate Kahlua poke cake recipe is rich, moist, and packed with chocolate flavor in every bite. Made with a simple cake mix, filled with a sweet Kahlua mixture, and topped with a creamy Kahlua whipped topping, it's an easy dessert that's perfect for any occasion.

This chocolate Kahlua poke cake started as a quick fix for a serious chocolate craving and quickly became one of my favorite desserts. Using a simple cake mix keeps it easy, while the rich Kahlua filling and creamy whipped topping take it to the next level.

If you prefer homemade, you can swap in my chocolate mayonnaise cake recipe for an extra moist, from-scratch option. Either way, this dessert is perfect for gatherings, holidays, or anytime that sweet tooth hits!

If you love Kahlua desserts, be sure to try my Kahlua chocolate truffles for another rich and chocolatey treat.

What is Kahlua Poke Cake?

A Kahlua poke cake is a chocolate cake that's baked, then poked with holes and filled with a rich chocolate and Kahlua mixture. As it chills, the liquid soaks into the cake, creating an ultra moist texture and bold chocolate coffee flavor in every bite. It's an easy dessert that's perfect for making ahead and serving chilled.

Ingredient Notes

See printable recipe card below for exact ingredients and directions.

• Chocolate Cake Mix: A boxed mix keeps this recipe quick and easy, but you can swap in my chocolate mayonnaise cake for a homemade option with extra moisture.
• Sweetened Condensed Milk: This is key for a classic poke cake recipe. It seeps into the holes and gives the cake its rich, ultra moist texture.
• Kahlua: Adds a smooth coffee flavor that pairs perfectly with the chocolate. Any coffee liqueur will work if needed.
• Semi-Sweet Chocolate Chips: Melted into the Kahlua mixture for a deeper chocolate flavor. You can also use milk or dark chocolate.
• Heavy Whipping Cream: Used to make the homemade whipped topping. Be sure to whip to stiff peaks for a light, fluffy texture.

Kahlua Whipped Cream Topping

This easy chocolate Kahlua poke cake is topped with a light and creamy Kahlua whipped topping made with heavy whipping cream, cocoa powder, and a splash of Kahlua. Whip until stiff peaks form for a fluffy, chocolatey layer that pairs perfectly with the rich cake. You can also make this ahead and store it in the fridge until ready to use.

How To Make Kahlua Poke Cake

Step 1. Preheat oven according to package directions. In a large bowl, prepare the chocolate cake mix as directed. Grease a 9×13 baking pan, pour in the batter, and bake until a toothpick inserted in the center comes out clean.

Step 2. In a medium microwave-safe bowl, combine the sweetened condensed milk and ½ cup Kahlua. Microwave for about 1 minute, or until the mixture just begins to boil. Carefully remove from the microwave.

Step 3. Place the chocolate chips in a medium bowl and pour the warm condensed milk mixture over the top. Stir until smooth and the chocolate is fully melted. Use the handle of a wooden spoon to poke holes all over the cake.

Step 4. Pour the chocolate Kahlua mixture evenly over the cake, allowing it to seep into the holes. This helps the liquid soak in, creating that signature moist texture. Refrigerate until completely cooled.

Step 5. Once the cake is fully chilled, prepare the whipped topping by combining all ingredients (except the chocolate chips) in a mixing bowl. Using an electric mixer, beat on high speed until stiff peaks form.

Step 6. Spread the whipped topping evenly over the cake. Sprinkle with additional chocolate chips or drizzle with chocolate sauce, if desired. Slice and enjoy!

Baking Tips

• Let the cake cool slightly before poking holes so it doesn't fall apart
• Use the handle of a wooden spoon to poke holes all over the cake
• Don't pour too much of the Kahlua mixture on at once
• Chill the cake before serving for the best texture
• Use full-fat sweetened condensed milk for the best flavor

Storage

• Make Ahead: This cake can be made up to 1 day in advance and stored covered in the fridge.
• Room Temperature: Not recommended since the whipped topping needs to stay chilled.
• Refrigerator: Store covered in the fridge for up to 3-4 days.

Kahlua Poke Cake Recipe FAQs

More Poke Cake Recipes You’ll Love

If you love easy poke cakes, be sure to try some of my other favorites below!

Tried this recipe? Leave a ⭐⭐⭐⭐⭐ rating and let me know what you think in the comments! You can also follow me on Pinterest for even more easy, family-friendly recipes.