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    Home » Recipes » Desserts

    Kahlua Chocolate Truffles

    Modified: Sep 30, 2021 · Published: Feb 18, 2018 by Kristin · This post may contain affiliate links. · Leave a Comment

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    These 5 ingredient Kahlua Chocolate Truffles are mouth watering tasty! Rich, creamy, and melt in your mouth…..what are you waiting for?

    rich chocolate truffles with a kahlua flavoring

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    Each week, I try to make a new dessert to enjoy over the weekend! The kids and hubby all enjoy the sweet treats and typically, by the end of the weekend, its either gone, or I send it to work with my hubby so we can all get back on track for the week ahead!

    Jump to:
    • Do you have a sweet tooth as well? If so, check out these other favorites:
    • The texture is smooth and creamy, rich taste, and slight hint of Kahlua. The chocolate was incredibly mouth watering decadent and after one truffle, our sweet tooth was satisfied!
    • Kahlua Chocolate Truffles are the perfect sweet treat for any occasion! Print the recipe below to give them a try!
    • Kahlua Chocolate Truffles

    Do you have a sweet tooth as well? If so, check out these other favorites:

    Death by Chocolate Trifle

    Texas Sheet Cake 

    Tiramisu Truffles

    flavorful truffles with a chocolate kahlua taste

    Last week, I made these truffles (no, my kids did not get these….I made them chocolate chip cookies because of the Kahlua in these) and my hubby went crazy over them! I even sent a few to work with him for one of his coworkers, and again, big hit! In fact, several of his coworkers immediately asked me for the recipe!

    Fun fact, I tend to make a lot of my recipes and send them to work with my hubby. I get lots of feedback before I even share the recipe on the blog, so I am able to tweak as needed! Plus, who doesn’t enjoy a tasty goodie to break up their work day, right?!

    bite sized truffles with chocolate and kahlua tastes in each bite

    The texture is smooth and creamy, rich taste, and slight hint of Kahlua. The chocolate was incredibly mouth watering decadent and after one truffle, our sweet tooth was satisfied!

    I ended up making about 30 of these because of the size, so these would make a great party treat, sweet treat to giveaway to others, or as a dessert in the evenings (or anytime of the day, right?!?!).

    rich, decadent truffles perfect for any sweet tooth craving

    The outer layer of grated chocolate was the perfect addition to top these off and I definitely will be keeping these in our sweet treat rotation!

    Keep them in the refrigerator and pop one out once ready to enjoy!

    chocolate truffles rolled in grated chocolate for an incredibly rich sweet treat

    Kahlua Chocolate Truffles are the perfect sweet treat for any occasion! Print the recipe below to give them a try!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
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    Kahlua Chocolate Truffles

    Recipe by: Kristin
    A 5 ingredient, rich, creamy truffle that literally melts in your mouth!
    5 from 1 vote
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    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Total Time 30 minutes mins
    Course Dessert, Snack
    Servings 30
    Calories 146 kcal

    Equipment

    • Sauce Pan
    • Cookie Sheet
    • Cookie Dough Scoop

    Ingredients
      

    • 14 oz. Semi sweet Chocolate, chopped
    • 1 cup Heavy Whipping Cream
    • 1 teaspoon Espresso Powder
    • 5 ½ tablespoon Unsalted Butter, room temperature
    • 1 tablespoon Kahlua
    • 4 oz Semi Sweet Chocolate, grated finely

    Instructions
     

    • In a saucepan over low heat, warm the heavy whipping cream until small bubbles form.
    • Remove from heat and add in the chopped chocolate and espresso powder. Whisk until smooth.
    • Allow mixture to cool for about 5 minutes. 
    • Add in the butter and kahlua, whisking until smooth.
    • Allow mixture to cool for about 20 minutes.
    • Cover and refrigerate for about 2 hours.
    • Line a baking sheet with parchment paper, wax paper, or foil.
    • Scoop 1 inch of the chocolate mixture and roll into a ball. Continue until all has been rolled and placed on baking sheet.
    • Place grated chocolate into a shallow dish.
    • Roll each chocolate ball thoroughly throught the grated chocolate to coat evenly. 
    • Place chocolate truffle back onto baking sheet.
    • Once all have been rolled, place sheet back into refrigerator until ready to serve.
    • Store in an airtight container for up to two weeks.

    Notes

    Recipe adapted from: Baker by Nature

    Nutrition

    Calories: 146kcalCarbohydrates: 9gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 17mgSodium: 5mgPotassium: 104mgFiber: 1gSugar: 6gVitamin A: 189IUVitamin C: 1mgCalcium: 16mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     a flavorful bite sized truffle

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    5 from 1 vote (1 rating without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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