Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole-ready for the oven in 15 minutes!
This past week has been crazy busy between the kids going back to school and trying to pack the whole house for our move. Not only do we have boxes everywhere, but the kids have had appointments, and I have had a to do list that seems to only get longer each day, hehe! Needless to say, dinner has been one of the last thing on my mind come 5pm in my house.
Last night however, I scored major points with the kiddos by making this dinner. Not only did they all scrape their plates, but my oldest even asked for it in his lunch box! The biscuits throughout the entire casserole made them fall in love…..you know, kids and their bread!
Shredded chicken, cut up biscuit pieces, and mixed veggies make this casserole a complete dinner! I had this ready for the oven in under 10 minutes, and eating it 30 minutes later!!
For those crazy busy nights, I definitely suggest trying this Chicken Pot Pie Bubble Up Casserole! Lots of people have tried it and are loving it! Also, be sure to check out my other tasty casserole recipes HERE!
Also check out my Cowboy Cornbread Casserole for a great family dinner!
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Chicken Pot Pie Bubble Up Casserole
Video
Equipment
Ingredients
- 2 cups chicken, cooked/shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 ½ cups mixed frozen veggies
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt
- 2 cans refrigerated biscuits *6 oz cans
Instructions
- In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
- Cut each biscuit into fourths and toss pieces into chicken mixture.
- Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
- Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
- Remove from oven and serve!!
Nutrition
Kala says
Just wanted to say that this was super good! My fam absolutely loved it! I cooked my chicken in the crock pot then at super time threw it together, so easy! Thanks so much for the new fam fav!
Kristin says
Yea!! So glad you all enjoyed it! Great idea on cooking the chicken in the slow cooker, that’s my favorite method!!
Kala says
Would can mixed veggies be alright to use instead of frozen?
Kristin says
Sure! That works great too!!
Sheri says
This was a big hit with my family. Thank you for sharing Kristen. I cut the biscuits into 8ths and they cooked out perfectly.
Kristin says
Yea!! So glad to hear this! Its a favorite in my house too! Leftovers are just as good, so if you have any, you’ll enjoy those too!!
Ashley C. says
I make this often but mix bisquick and milk it forms a thin batter and pour over the top instead of can biscuits. So good.
Kristin says
Oh yum!! That sounds tasty too!!
Pam says
Can you prepare this, put in thr frig for later to bake?
Kristin says
Absolutely! That works great!
Denise says
This is by far the best recipe for chicken pot pie, that I have viewed. Its simple ingredients and it looks good. Can’t wait to try it!
Kristin says
Yea!! Hope you enjoy it as much as my family does!!
Sharon Jobe says
Can’t wait to try looks so good thank you
Kristin says
Hope you enjoy! Be sure to keep me posted!
Doug says
Very good and easy to make. Made for potluck at work a few weeks ago and went over well. Making another one now for the family tonight. ??
Kristin says
So glad you enjoy it!! Great idea making it for a potluck!!
Dee says
I just have to let you know that I found this recipe and had to try it last night. It was delicious. The only problem I found is that I’m going to have to double up on the ingredients, because it didn’t make enough. A…..for awesome!!!
Debbie says
Do I shred or chunk the cheddar cheese
Kristin says
Shred the cheddar cheese 🙂
Lorraine says
Hi! I used croissants in the can, layered on top and it was DELICIOUS! 😀 Thanks for the recipe! 🙂
Kristin says
Great idea! So glad it was a hit!! 🙂
Colleen says
What type of seasoned salt did you use? Thanks!
Kristin says
Hi!! I use Morton’s or Lawry’s!!
Melody says
Was very good but I wasn’t sure if I was suppose to mix the biscuits in or just lay them on top. I just layed them on top and the biscuits got done and I still had 22 minutes left to bake.
Kristin says
I typically mix them into the whole dish, but laying them on top works great too!!
Tammy says
I had mine in 40 minutes but the biscuits weren’t done all the way. ..
Kristin says
It really depends on how big you cut the biscuits and the oven used, but I have had friends say it could take up to 60 minutes. I will change the directions right now. Thanks!!! 🙂
liz says
what type of biscuits
Kristin says
I use Grand Jr Biscuits! Small package in the refrigerated section 🙂