Im a huge pesto fan, so when I came across this recipe, I knew I had to try it. I have never made stuffed shells, so this was new territory for me. This meal was quite easy, made lots, and was full of flavor. I most definitely recommend this to anyone who has a love for pesto like I do!!
**A little tip is to make a little extra pesto sauce and pour it on top of the shells prior to cooking. This will allow the shells to stay moist and not dry out.