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    Home » Recipes » Casseroles

    Chicken and Dumpling Casserole

    Modified: Mar 3, 2025 · Published: Oct 5, 2021 by Kristin · This post may contain affiliate links. · 21 Comments

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    Chicken and Dumpling Casserole takes the same great flavor of the classic dish and puts a casserole twist on it! Comfort food at its finest!

    creamy chicken combined with biscuits in a casserole

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    Do you love Chicken and Dumplings? Chicken and dumplings is a slightly thickened chicken soup dish with the addition of dumplings simmered into it. There are actually a few different types of dumplings that can be used for the dish.

    Typically, my favorite version is made using my slow cooker and a can of premade biscuit dough. If I am in the mood for a more homemade approach, I will make my Dutch Oven version and really impress the family, haha! However, the other day I decided to attempt a casserole version of it since my kids LOVE casseroles and the end result was incredible.

    Check out my Dutch Oven Chicken and Dumpling version here:

    Dutch Oven Chicken and Dumplings

    Not only was this casserole incredibly simple to make, but it was packed with flavor and even the leftovers were great round two!

    With the cold winter weather ahead, this is a great comfort food dish to make that will have your family going back for seconds. Three layers combined to make a hearty biscuit with chicken dish that takes only a few minutes to throw together. Inexpensive, most of the ingredients you already have on hand, and quick to the table…..does it get any better than that??

    creamy chicken and dumplings made into a flavorful casserole

    Jump to:
    • Ingredients Needed:
    • The combination of shredded chicken, cream of chicken soup, milk, butter, and seasonings gives this Chicken and Dumpling Casserole an unforgettable taste. Print the recipe below and be sure to give it a try!
    • Chicken and Dumpling Casserole

    Ingredients Needed:

    Chicken breasts, cooked and shredded

    Chicken broth

    Butter

    Bisquick

    Milk

    Cream of chicken soup

    Dried sage

    Ground black pepper

    Salt

    Garlic powder

    Shredded Cheddar cheese

    Enjoy and be sure to let me know what you think in the comment section below if you try it!!

    The combination of shredded chicken, cream of chicken soup, milk, butter, and seasonings gives this Chicken and Dumpling Casserole an unforgettable taste. Print the recipe below and be sure to give it a try!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
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    layers of creamy chicken and biscuits in a casserole

    Chicken and Dumpling Casserole

    Recipe by: Kristin
    Chicken and Dumpling Casserole takes the same great flavor of the classic dish and puts a casserole twist on it! Comfort food at its finest!
    4.20 from 25 votes
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    Prep Time 15 minutes mins
    Cook Time 55 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course Main Course
    Servings 8
    Calories 392 kcal

    Equipment

    • 9x13 baking pan
    • Mixing Bowls

    Ingredients
      

    • 1 lb chicken *boneless, cooked/shredded
    • 2 cups chicken broth
    • 1 stick butter
    • 2 cups Bisquick
    • 2 cups milk
    • 1 can cream of chicken soup
    • ½ teaspoon dried sage
    • ½ teaspoon black pepper
    • ½ teaspoon salt
    • ½ teaspoon garlic powder
    • ½ cup cheddar cheese *shredded

    Instructions
     

    • Melt the stick of butter onto the bottom of a 9 x 13 baking dish.
    • Spread shredded chicken on top of butter.
    • Sprinkle sage, pepper, salt, and garlic evenly over chicken.
    • In a small bowl, whisk together the Bisquick and milk.
    • Pour mixture evenly over chicken.
    • In a separate small bowl, combine the cream of chicken soup and chicken broth.
    • Pour mixture on top of Bisquick layer. *Be sure not to mix the layers, just pour and move to next step
    • Sprinkle cheddar cheese on top.
    • Place pan in preheated oven, 350, for about 55-65 minutes, or until top is golden brown.
    • Remove from oven and enjoy!!!

    Nutrition

    Calories: 392kcalCarbohydrates: 25gProtein: 12gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 68mgSodium: 1201mgPotassium: 261mgFiber: 1gSugar: 7gVitamin A: 633IUVitamin C: 5mgCalcium: 190mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 10/5/21

     

    More Casseroles

    • a one pan meal with simple ingredients.
      Chicken Tater Tot Casserole
    • a baked one pan meal with fresh summer vegetables, shredded meat, and stuffing.
      Chicken Zucchini Casserole
    • a baked rice a roni chicken casserole in a white pan.
      Rice a Roni Chicken Casserole
    • a plate of dinner using simple ingredients from a one pan meal.
      Pork Chop and Rice Casserole
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    Comments

    1. Susan Dugger says

      May 26, 2022 at 10:16 pm

      5 stars
      loved this recipe and made it for cooking class, was a big hit, be making it again.

      Reply
      • Kristin says

        May 27, 2022 at 10:04 am

        Yay! Love hearing that!! Glad it is a favorite!!

        Reply
    2. Susan Dugger says

      May 15, 2022 at 10:48 am

      5 stars
      can i add ;pasta. and broccoli.

      Reply
      • Kristin says

        May 16, 2022 at 9:50 am

        You can, towards the end. I do recommend cooking both and adding prior to serving so it doesn’t change the consistency of the broth. Enjoy!!

        Reply
    3. Charlene Mallison says

      December 14, 2021 at 1:34 pm

      Can you use homemade dumplings not using his quick mix for this

      Reply
      • Kristin says

        December 15, 2021 at 11:15 am

        Absolutely! That should work great too! Hope you enjoy!

        Reply
    4. Pattie says

      May 15, 2019 at 6:14 pm

      I made this last night and it was AWESOME.. I always try and make recipes my own in some way so I added carrots and peas. I also like the mix of spices in poultry seasoning so I used that instead of the sage.. Thx so much, I will be making this often 🙂

      Reply
      • Kristin says

        May 16, 2019 at 8:38 am

        Yea!! So glad you enjoyed it! Great ideas on changing things up a bit!

        Reply
        • Linda says

          November 09, 2024 at 1:47 pm

          I have baked a hour and still soupy. What did I do wrong?

        • Kristin says

          November 11, 2024 at 11:03 am

          Uh oh! How did it turn out? By chance did you stir or mix the layers?

    5. Lynn says

      August 18, 2018 at 6:57 pm

      can you put mixed vegetables
      in it?

      Reply
      • Kristin says

        August 19, 2018 at 4:37 pm

        Absolutely! That would be a great addition!

        Reply
    6. Karen says

      October 27, 2016 at 1:56 pm

      Making right now, did not or forgot to get cream of chicken so I am using cream of mushroom not sure if this was a good or bad choice wish me luck lol

      Reply
      • Kristin says

        October 30, 2016 at 4:55 pm

        Lol, it will be great! How did it turn out???

        Reply
    7. nancy says

      September 18, 2016 at 5:58 pm

      made it tonight for husband and he didnt care for it. said the bisquit part was all doughy and may have been better without it. also seemed kind of runny maybe better leftover so could set. will not make again

      Reply
      • Kristin says

        September 18, 2016 at 7:26 pm

        Bummer it wasn’t a hit with you guys. Hope the leftovers are better!!

        Reply
    8. Karen Young says

      June 08, 2016 at 2:46 am

      Is there an alternative to bisquick that I can use. I live in Australia.

      Reply
      • Kristin says

        June 11, 2016 at 6:22 pm

        Here is a recipe to make Bisquick from home, https://www.food.com/recipe/homemade-bisquick-mix-69051

        Reply
    9. Barb says

      November 25, 2015 at 5:55 pm

      Looks mighty tasty……I bet leftover Tday turkey would work in place of the chicken.

      Reply
      • Kristin says

        November 26, 2015 at 11:18 am

        Definitely! That would be a great use for the leftover turkey!!

        Reply

    Trackbacks

    1. Maria's Mixing Bowl | CHICKEN AND DUMPLINGS CASSEROLE says:
      October 5, 2016 at 7:15 am

      […] RECIPE HERE~~~>>> https://thecookinchicks.com/2015/11/chicken-and-dumpling-casserole/ […]

      Reply
    4.20 from 25 votes (23 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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