Typically, I make chicken and dumplings in the slow cooker using a can of premade biscuit dough, and let the slow cooker do all the work. However, I decided to attempt a casserole version of it since my kids LOVE casseroles. Not only was this incredibly simple to make, it makes tons and is great for leftovers!
With the cold winter weather ahead, this is a great comfort food dish to make that will have your family going back for seconds. Three layers combined to make a hearty biscuit with chicken dish that takes only a few minutes to throw together. Inexpensive, most of the ingredients you already have on hand, and quick to the table…..does it get any better than that??
Enjoy!!
Ingredients:
- 1 lb chicken breasts, cooked and shredded
- 2 cups chicken broth
- 1 stick butter
- 2 cups Bisquick
- 2 cups milk
- 1 can cream of chicken soup
- 1/2 tsp dried sage
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
- Shredded Cheddar cheese
Directions:
- Melt the stick of butter onto the bottom of a 9 x 13 baking dish.
- Spread shredded chicken on top of butter.
- Sprinkle sage, pepper, salt, and garlic evenly over chicken.
- In a small bowl, whisk together the Bisquick and milk.
- Pour mixture evenly over chicken.
- In a separate small bowl, combine the cream of chicken soup and chicken broth.
- Pour mixture on top of Bisquick layer. *Be sure not to mix the layers, just pour and move to next step
- Sprinkle a handful of cheddar cheese on top if desired.
- Place pan in preheated oven, 350, for about 55-65 minutes, or until top is golden brown.
- Remove from oven and enjoy!!!
Looks mighty tasty……I bet leftover Tday turkey would work in place of the chicken.
Definitely! That would be a great use for the leftover turkey!!
Is there an alternative to bisquick that I can use. I live in Australia.
Here is a recipe to make Bisquick from home, https://www.food.com/recipe/homemade-bisquick-mix-69051
made it tonight for husband and he didnt care for it. said the bisquit part was all doughy and may have been better without it. also seemed kind of runny maybe better leftover so could set. will not make again
Bummer it wasn’t a hit with you guys. Hope the leftovers are better!!
Making right now, did not or forgot to get cream of chicken so I am using cream of mushroom not sure if this was a good or bad choice wish me luck lol
Lol, it will be great! How did it turn out???
can you put mixed vegetables
in it?
Absolutely! That would be a great addition!
I made this last night and it was AWESOME.. I always try and make recipes my own in some way so I added carrots and peas. I also like the mix of spices in poultry seasoning so I used that instead of the sage.. Thx so much, I will be making this often 🙂
Yea!! So glad you enjoyed it! Great ideas on changing things up a bit!