Chicken and Dumpling Casserole
Chicken and Dumpling Casserole takes the same great flavor of the classic dish and puts a casserole twist on it! Comfort food at its finest!
Servings: 8
Calories: 392kcal
Equipment
Ingredients
- 1 lb chicken *boneless, cooked/shredded
- 2 cups chicken broth
- 1 stick butter
- 2 cups Bisquick
- 2 cups milk
- 1 can cream of chicken soup
- ½ teaspoon dried sage
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ cup cheddar cheese *shredded
Instructions
- Melt the stick of butter onto the bottom of a 9 x 13 baking dish.
- Spread shredded chicken on top of butter.
- Sprinkle sage, pepper, salt, and garlic evenly over chicken.
- In a small bowl, whisk together the Bisquick and milk.
- Pour mixture evenly over chicken.
- In a separate small bowl, combine the cream of chicken soup and chicken broth.
- Pour mixture on top of Bisquick layer. *Be sure not to mix the layers, just pour and move to next step
- Sprinkle cheddar cheese on top.
- Place pan in preheated oven, 350, for about 55-65 minutes, or until top is golden brown.
Nutrition
Calories: 392kcal | Carbohydrates: 25g | Protein: 12g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1201mg | Potassium: 261mg | Fiber: 1g | Sugar: 7g | Vitamin A: 633IU | Vitamin C: 5mg | Calcium: 190mg | Iron: 2mg
