Using only 3 ingredients, these Candy Corn Pretzel Kisses come together in no time and are a fun way to celebrate Halloween/Fall!
Each Holiday, I try to make festive pretzel kisses. Not only are they simple to make, but my kids enjoy making them with me. In fact, as they get older, I put them in charge of making these on their own and they love it!
I am strong believer of getting kids into the kitchen at an early age. When they are little, have them help you unwrap ingredients, count, stir, and dump things into the bowls. As they get older and more experienced, you can give them more responsibilty. My kids are now teenagers and my oldest makes dinner on occasion and my daughter is quite the little baker every time she gets a sweet tooth craving. Its a fun way I have found to spend time with them and create fun memories, plus, not having to cook dinner or desserts sounds like a win to me, right?!
Looking for other Halloween treats to try?? How about checking these out:
Since I typically use the holiday assorted M & M’s, this Halloween I decided to try these with candy corn instead. Not only are they so cute and perfect for the day, but my kids LOVED the addition of candy corn.
If you’re not a candy corn fan, no worries, stick to using the M&M’s instead, or just give it a try because the chocolate kiss does mask the full flavor of the candy corn!
I am taking my youngest kiddo to a Halloween themed play date this morning and these will be coming with us. They are the perfect mix of salty and sweet, with an added crunch from the pretzel!
Whether you make them for a friend, goody bag, or themed snack, these are perfect and quick to make!
Enjoy and hope you all have a Spooky Halloween!!!
Bag of pretzels (you can get the circles, squares, etc)
1 bag candy corn
1 bag Hershey kisses
These Candy Corn Pretzel Kisses are the perfect treat! Bite sized, salty and sweet…be sure to print the recipe below and give them a try!
Candy Corn Pretzel Kisses
- 1 bag pretzels *circles or squares work best
- 1 bag candy corn
- 1 bag Hershey kisses
- Place a sheet of parchment paper or tin foil down on a cookie sheet.
- Arrange pretzels in a single layer on cookie sheet.
- Place an unwrapped Hershey kiss on top of each pretzel.
- Put cookie sheet in a preheated oven, 250, and bake for about 4-5 minutes.
- Remove cookie sheet from oven and quickly place one candy corn on top of each Hershey kiss.
- Place cookie sheet in refrigerator for about 10-15 minutes to allow to set up.
- Serve and enjoy!
Recipe updated 10/5/21