These Candy Corn Pretzel Hugs are a sweet and salty snack that are perfect for Halloween or any fall gathering. Easy to make and delicious to eat, these treats will be a hit with kids and adults alike.
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Each Holiday, I try to make festive pretzel kisses. Not only are they simple to make, but my kids enjoy making them with me. In fact, as they get older, I put them in charge of making these on their own and they love it! From Christmas Pretzel Kisses, to Valentine’s, and even ones using Rolo’s and pecans! By simply melting a Hershey kiss in the center of pretzels, you have pretzel bites that fit any occasion!
Why You’ll Love these Candy Corn Pretzel Bites
- Quick and easy- using only 3 ingredients, these pretzel treats are oven ready in only a few minutes!
- Salty and sweet- whether you have a sweet tooth or craving something salty, these candy corn treats satisfy any craving!
- Perfect to make ahead- save time and make a few batches ahead of time. They store in an airtight container for a few weeks!
- The ultimate Halloween, Thanksgiving, or Fall treat- whether you are hosting a Halloween party and need a Halloween treat, or making these for a Fall gathering, these are easy, affordable, and a favorite with people of all ages.
- Freezer friendly- make these ahead of time and feel free to keep frozen until needed. Or, allow them to thaw for a few minutes and enjoy them chilled!
Ingredients Needed to make Candy Corn Pretzels with Hershey Kisses
Below is a brief overview of each ingredient needed. To see printable recipe card, scroll to the bottom of this post.
- Pretzels- any mini bite sized bag works. I love using mini twists, squares, and even circles when I can find them.
- Candy Corn- I use classic candy corn, but if you want to make these even more festive, you can use the candy corn pumpkins or different variations.
- Hershey Kisses- milk chocolate kisses are best, however, if you have a different flavor, that works too. Note: some other flavors melt at different rates, so if using something other than milk chocolate, you may need to add a few extra minutes.
How to make Candy Corn Pretzel Hugs
- Place a sheet of parchment paper, aluminum foil, or a silicone baking mat down on a baking sheet.
- Arrange pretzels in a single layer on cookie sheet.
- Place an unwrapped Hershey kiss on top of each pretzel.
- Put baking sheet in a preheated oven, 250 degrees, and bake for about 4-5 minutes. TIP: *If the chocolate isn’t soft, place back into oven for an additional 1-2 minutes.
- Remove cookie sheet and quickly place one candy corn on top of each Hershey kiss.
- Place sheet in refrigerator for about 10-15 minutes to allow to set up.
- Serve and enjoy!
Tips and Tricks for making Candy Corn Pretzel Bites
- Test the kisses once in the oven! Each oven cooks differently, so test the kisses to see when they are soft enough to place that candy corn piece into. Some may cook faster whereas some can take a few extra minutes.
- If using Hershey Kisses versus Chocolate Hugs, note that Hugs melt faster and keep an eye on them accordingly.
- Work in batches as you don’t want the kisses to solidify once removed from oven without being able to place a candy piece in the middle.
- Have everything ready to go BEFORE starting. We set out our pretzels, unwrap all the chocolates, and place the candy in a bowl to grab quickly.
Storing Candy Corn Pretzel Hugs
- Store in an airtight container at room temperature up to 2 weeks. There is no need to refrigerate and they may get a bit soft if placed in the fridge.
- To freeze, place in a freezer safe container or bag up to 3 months. Allow to thaw at room temperature for a few minutes before serving.
More Halloween/Fall recipes to try
If you’re looking for fun and yummy Halloween treats, appetizers, or Fall favorites, here are some great options!
- Spider Web Chocolate Pretzels– looking for a fun and festive Halloween treat? Try making these Chocolate Spider Web Pretzels with just a few simple ingredients. They’re perfect for parties or anytime as a spooky snack!
- Ghost Cupcakes with Marshmallow Buttercream Frosting– these Ghost Cupcakes have a Marshmallow Buttercream Frosting that turns these spooky sweet treats into a fun, festive way to celebrate Halloween!
- Halloween Meatballs– perfect for your next Halloween party or gathering. Made with only a few shortcut ingredients, these meatballs are sure to be a hit with both kids and adults alike.
- Cream Cheese Caramel Apple Dip– easy to make and the perfect Fall treat! Made with a creamy cream cheese layer, a middle layer of sweet caramel sauce, and crunchy pecan/peanut topping, this easy caramel apple dip is the ultimate party appetizer or dessert!
- Apple Dessert Pizza– satisfy your sweet tooth with this easy and delicious Apple Dessert Pizza recipe. With a crispy crust, apple pie filling, cinnamon crumble topping, and sweet caramel glaze, this dessert apple pizza is sure to be a hit at any gathering.
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Easy Candy Corn Pretzel Bites
These adorable Candy Corn Pretzel Hugs are a delicious and easy Halloween treat. With just a few ingredients, you can create a sweet and salty snack that is perfect for any spooky celebration.
Servings: 24
Calories: 69kcal
Equipment
Ingredients
- 1 bag pretzels *circles or squares work best
- 1 bag candy corn
- 1 bag Hershey kisses
Instructions
- Place a sheet of parchment paper or tin foil down on a cookie sheet.
- Arrange pretzels in a single layer on cookie sheet.
- Place an unwrapped Hershey kiss on top of each pretzel.
- Put cookie sheet in a preheated oven, 250 degrees, and bake for about 4-5 minutes.
- Remove cookie sheet from oven and quickly place one candy corn on top of each Hershey kiss.
- Place cookie sheet in refrigerator for about 10-15 minutes to allow to set up.
- Serve and enjoy!
Notes
*If the chocolate isn’t soft, place back into oven for an additional 1-2 minutes.
Nutrition
Serving: 3pretzels | Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 1mg | Fiber: 1g | Sugar: 16g | Calcium: 1mg | Iron: 1mg
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