These Christmas Chocolate M & M Pretzels are the perfect festive treats for Christmas parties or gifts. Only 3 ingredients needed, ready to enjoy in no time, they look so pretty and festive, and of course they're incredibly delicious!
Can you believe Christmas is almost here?? I am so excited!!! I love eating all the goodies, seeing all the lights, decorating the house, and more. There are so many yummy recipes to make, and I plan on making TONS!!
Each year, I make several batches of these pretzels with my kiddos and pass them out to neighbors, friends, family, and teachers!!!
Sweet and salty, these treats are fun and addicting. Use regular M&M’s when it’s not Christmas time and you’re craving this delicious treat.
Tips for making these Christmas Chocolate M & M Pretzels:
Use a fresh bag of pretzels. I have found that if the pretzels are not fresh, they lose their crisp/crunchiness quickly.
Enjoy these within 2-3 days OR freeze them until you are ready to enjoy!
Prepare these in small batches as to avoid burning the Hershey kiss and to allow time to push the M & M into the chocolate quickly.
Store these treats in an airtight container for longer freshness.
Feel free to change up the flavor of the M & M’s if desired (mint, peanut butter, caramel, etc.)
Use a Rolo caramel in place of a Hershey Kiss for a caramel variation.
Ingredients Needed:
- Mini Pretzel Twists
- Hershey kisses
- Christmas Colored M & M’s
How to prepare:
- Line a cookie sheet with tin foil and place pretzels on top. Line them up so none are on top of the others.
- Place a single Hershey kiss on top and place in a preheated oven (275) for about 5 minutes, or until the Hershey kisses are somewhat melted.
- Remove from oven and press one M & M on top. Make sure you press the M & M down firmly as to spread the Hershey kiss flat.
- Allow to cool and enjoy!!!
Check out these other great Christmas recipes:
TOP Christmas Cookie Collection
So many other great options on the blog too, so be sure to browse through and find your favorites!
Christmas Chocolate M & M Pretzels are sweet & salty, chocolatey bites! With only three simple ingredients, this easy treat will be a hit at your cookie exchange! Print the recipe below and give them a try!
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Christmas Chocolate M & M Pretzels
Equipment
Ingredients
- 1 bag Pretzels *I use twists
- 1 bag Hershey Kisses
- 1 bag Chocolate M & M's
Instructions
- Line a cookie sheet with tin foil and place pretzels on top. *Line them up so none are on top of the others.
- Place a single Hershey kiss on top and place in a preheated oven (275) for about 5 minutes, or until the Hershey kisses are somewhat melted.
- Remove from oven and press one M & M on top.
- Make sure you press the M & M down firmly as to spread the Hershey kiss flat.
- Make sure you press the M & M down firmly as to spread the Hershey kiss flat.
Nutrition
Jean M Farrand says
Just made these. The chocolate didn’t melt. As I added time, nothing, however, the chocolate did burn. Total waste! I was so excited to try these with my grandson. 275Degrees for 5 minutes doesn’t work. I used chocolate kisses.
Kristin says
Did the chocolate soften at all? Were they a new bag of Hershey kisses? I am so sorry to hear that! Let me know so I can try to trouble shoot!
Kathie says
These are also good made with rolos.
Kristin says
Great idea! Ill need to try that!
Anonymous says
Use Hersey hugs they work the best.
Kristin says
Great thinking! Ill try that in the next few weeks!!
Kristin and Adriana says
Oh no, we are so sorry that you had a wasted batch. We have made these several times and make it at 350, but I will admit I have to watch it extremely close as I have ruined a batch or two myself. I will try it at 200, thats a great idea! Sorry about the batch, hopefully making it at 200 worked great for you and you were able to enjoy them, : )
Thanks for letting us know!!
Anonymous says
350 degrees is way too high for 5 minutes… I just wasted a whole batch by following the instructions to a T since it was my first time… it should be about 200 degrees for 4-5 mins.