Try this delicious Frozen Mudslide recipe, perfect for a hot summer day or a cozy night in. Made with Kahlua, Bailey’s Irish Cream, vodka, and vanilla ice cream, it’s sure to be a hit with your friends and family.
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Looking for the ultimate creamy cocktail to treat yourself? This Frozen Mudslide recipe is a decadent dessert drink made with Kahlua, Bailey’s Irish Cream, vodka, and vanilla ice cream. It’s like an adult boozy milkshake with a chocolatey twist—perfect for hot summer days, backyard BBQ’s, or girls’ night in. I first tried one on my honeymoon (cue the romantic music!) and now it’s our go-to when we want something sweet, strong, and sinfully good. Check out my Frozen Mudslide Pie for a dessert option that even the kids can enjoy!
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Ingredient Notes
Here’s what you’ll need to whip up this indulgent mudslide cocktail. For full directions, scroll to the printable recipe card below or hit that handy “jump to recipe” button!
- Vodka– I typically use regular vodka, but vanilla, whipped, or espresso vodka can give it an extra flavor boost.
- Coffee Liqueur– I use Kahlua since I always have it on hand, but you can use any brand.
- Irish Cream– Bailey’s is my go-to brand, however, any brand works. This is a creamy liqueur that combines cream, chocolate, and sugar with Irish Whiskey.
- Ice-Cream– vanilla ice cream is the most popular flavor, however, you can also use chocolate ice cream or coffee flavored ice cream.
- Chocolate Syrup– optional, but highly recommended. You’ll drizzle chocolate syrup on the inside of your glass before pouring the blended mixture and you can also add additional on top just before serving.
How to make a Frozen Mudslide Drink
With just a blender and a few ingredients, you’ll have a rich, easy boozy milkshake ready to enjoy in minutes!
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Blend it up: Add the vodka, Kahlua, Bailey’s, and vanilla ice cream to your blender.
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Blend until smooth: Secure the lid and blend for 20–30 seconds until creamy. Add ice cubes or more ice cream if you’d like it thicker.
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Serve it fancy: Drizzle chocolate syrup inside your glasses, pour in the blended drink, and top with whipped cream, chocolate syrup, chocolate sprinkles, or garnish with chocolate shavings. Serve immediately with straws and enjoy your homemade frozen mudslide cocktail!
Frequently Asked Questions
What is a mudslide drink?
This dessert cocktail mudslide is creamy, boozy cocktail made with vodka, Irish cream liqueur, and coffee liqueur. It’s often described as a sweet, decadent, and rich dessert in a glass. It originated in the 1950’s by a bartender called Old Judd at the Wreck Bar and Grill.
Can I make this mudslide drink recipe without ice-cream?
Absolutely! If you prefer not using ice-cream, use ice cubes in place. It won’t be as thick and creamy, but start with about 4 cups of ice cubes and adjust as needed.
How strong is this mudslide cocktail?
Don’t let this drink fool you. With 3 ounces of liquor in each glass, it packs a punch and should be enjoyed carefully. It may taste like a milkshake, but it can be dangerous if you have too many. Be responsible.
How can I store this?
This is best served fresh, but you can make it ahead and freeze for up to 6 hours. Let it thaw slightly from the freezer before serving, and give it a quick blend again if needed.
More Cocktail Recipes to Enjoy
Cinnamon Roll Cocktail– Tastes like dessert with a little spice!
Raspberry Lemonade Cocktail– Sweet, simple, and perfect for poolside sipping.
Hawaiian Margaritas– Pineapple juice + coconut rum = tropical bliss.
Frozen Limeade Margaritas– Just 3 ingredients, tart and refreshing!
Malibu Sunset Cocktails– Fruity, tropical, and layered like a summer dream.
If you enjoyed this frozen mudslide recipe, be sure to leave a comment and rating below—I’d love to hear how it turned out! Don’t forget to pin it for later, share it with friends, and print the recipe so you always have this creamy mudslide drink on hand. It’s the perfect boozy milkshake for summer parties, holiday celebrations, or whenever you need a sweet, sippable treat!
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Frozen Mudslide Drink Recipe
Equipment
Ingredients
- 4 oz Vodka
- 4 oz Kahlua
- 4 oz Bailey's Irish Cream
- 4 cups vanilla ice-cream
- chocolate syrup *optional
Instructions
- Add the vodka, Kahlua, Bailey’s, and ice cream to a blender container.
- Place lid on top and blend for about 30 seconds, or until smooth.
- Drizzle each glass with chocolate syrup around the inside and pour drink inside. Serve!
Nutrition
Terre Baldwin says
Sounds like the perfect relaxation technique.