Frozen Mudslide Drink Recipe
This easy Frozen Mudslide recipe is a creamy, chocolatey boozy milkshake made with Kahlua, Bailey's Irish Cream, vodka, and vanilla ice cream. Ready in just 5 minutes, it's perfect for summer parties, holiday celebrations, or an after-dinner treat!
Servings: 4
Calories: 533kcal
Equipment
Ingredients
- 4 oz vodka
- 4 oz Kahlua
- 4 oz Bailey's Irish Cream
- 4 cups vanilla ice cream
- chocolate syrup optional
Instructions
- Add the vodka, Kahlua, Bailey's Irish Cream, and vanilla ice cream to a blender.
- Secure the lid and blend for 20-30 seconds, or until smooth and creamy.
- Drizzle chocolate syrup around the inside of each glass, then pour in the blended drink. Add whipped cream, chocolate sprinkles, or chocolate shavings if desired. Serve immediately and enjoy!
Notes
- Storage: This frozen mudslide is best served immediately, but you can freeze leftovers for up to 6 hours. Let them soften slightly, then give the mixture a quick blend before serving.
- Consistency: If your drink is too thick, add a splash of milk. If it's too thin, blend in a little more vanilla ice cream.
- Ice Cream Options: Vanilla is my go-to, but chocolate or coffee ice cream works too!
- Serving Tip: Chill your glasses before serving to help keep your mudslides cold.
Nutrition
Serving: 1glass | Calories: 533kcal | Carbohydrates: 58g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 110mg | Potassium: 263mg | Fiber: 1g | Sugar: 55g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 1mg
