Asparagus and Tomato Summer Salad

I whipped this up for my husband one day for lunch and he loved it. With a 7 week old I’m lucky if I have time to eat myself, so I am always looking for things I can make quickly. This was definitely a winner and we have since remade this a couple of times. Hope you guys like it. 
Ingredients :
5 tomatoes sliced
1 bunch of asparagus 
1 tablespoon of olive oil
1 tablespoon of balsamic vinaigrette 
1 teaspoon of  basil
Salt and pepper to taste 
Parmesan cheese 
Directions: steam the asparagus in a ziplock bag in the microwave for 3 minutes. Chop them up and place in bowl. Add the rest of the ingredients. Cover and place In fridge for an hour before serving. Top with Parmesan cheese before serving.

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