Slow Cooker Chicken Pot Pie Stew

Hopefully you all had a wonderful Christmas. I know I am still full from all the goodies that were in the house. Yes, I used the past tense, as we have now successfully finished all the sweets, hehe!
I made this a few nights back for dinner as I wanted something quick and easy, since I was feeling rather lazy. This was delicious, definitely resembled pot pie, and was kid friendly. We all gobbled it up quickly, leaving us with happy bellies, : )



4 large, boneless, skinless chicken breasts, cut into cubes
10 medium red potatoes, quartered
1 (8 oz) bag baby carrots
1 cup chopped celery
2 cans cream of chicken soup
2 bouillon cubes
2 tsp garlic powder
1 tsp ground pepper
2 cups frozen mixed vegetables



Combine all ingredients minus the frozen vegetables. Cook on low 6-7 hours, or high 3-4. One hour before being cooked, mix in vegetables and continue cooking. Serve over cooked noodles or biscuits.

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  1. mary smith says:

    I just made this for dinner. It was so good and filling. I served it with rice but next time I will make biscuits. This will definitely be going into the rotation!!!!!!!

  2. Kristin says:

    Oops, thank you for catching that typo! Although we enjoy pepper, that would’ve been a bit too much, hehe! We have corrected it!! 🙂

  3. Anonymous says:

    Hi Kristin, I was wondering in general how many serving sizes are your recipes? Or am I missing that somewhere? Thanks, I have enjoyed many of your recipes so far!!

  4. Kristin says:

    Hi!! Typically my recipes are enough to feed about 6 servings. If it is much less or more, I typically try to put it in the recipe. I have a family of 5 (3 small kids) and the recipes feed all of us, plus leftovers!!! Hope that helps 🙂 Have a fabulous day!!!

  5. Stephanie says:

    Thank you, that is very helpful!! And sorry, didn’t mean to be anonymous the first time, haha!!

  6. Marya says:

    Hi at what hour do I add the Vegsv love your website found it through a friend and I was never taught to cook so I am awful at cooking but your website is making me a better cook! Now that I have a small family it’s a great blessing to know how to cook!

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