Lemon Baked Cod

As I have mentioned previously, eMeals.com gave me a subscription to their meal planning service, so I could do a review for them. A few weeks ago, when I received my first week of meals, I was skimming through it and came across this Cod recipe. My husband and I love a good fish recipe, so I decided it would be the first recipe to try. I made a few changes and the family loved it. It was light tasting, full of flavor, and quick to make!


4 Cod fillets (you may also use Tilapia)
Fresh Thyme
2 fresh lemons, sliced


Preheat oven to 400. Place each fillet on a piece of tin foil. Sprinkle the fish with salt and pepper. Place sliced lemons on top of fillet, along with a few sprigs of thyme. Close up tin foil, creating a packet. Place packets on a baking tray and place into oven. Allow to cook about 12-15 minutes. Remove from oven, carefully open packet and serve. We served our Cod with our canned peaches and Orzo pasta!

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