Garlic and Parmesan Roasted Asparagus

Our entire marriage, my hubby always said “I don’t like asparagus”. I never made it with any of our meals because of that. A few weeks ago, our local produce stand opened up and we of course, had to go get stocked up. *If you have a local produce stand, be sure to shop there for local, fresh produce, I love the selection of ours and how fresh everything is. 
While we were there, they had asparagus. Ooooooo it looked WAY too yummy to pass up, so I added it to the basket and said “sorry honey, you’ll have to learn to love it, hehe”. I decided to add some flavor to it, since my hubby and I love garlic and Parmesan. When I made this, I paired it with some grilled salmon for dinner. Lets just say, my hubby now retracts his “I don’t like asparagus” statement and is looking forward to the next time I make some. YEA!!! 

 

Ingredients:

  • 1 bunch asparagus spears, trimmed
  • 2-3 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp Parmesan cheese, (grated works best)
  • Salt/Pepper (to taste)

 

Directions:

  1. Place asparagus on the bottom of a baking dish.
  2. Pour olive oil on top of asparagus and toss to coat.
  3. Arrange asparagus in a single layer.
  4. Sprinkle garlic and Parmesan on top, as well as desired amount of salt and pepper.
  5. Bake in a preheated oven (425) for about 15 minutes, or until fork tender.

 

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My five year old helped me put this together!!
 
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62 Comments on "Garlic and Parmesan Roasted Asparagus"

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Alison P.
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3 years 3 months ago

We love our asparagus cooked like this. We also have this powder called true lemon which I sprinkle on to add a little zing! Most times I end up getting them super crispy and they are almost like fries :)

Ginger Lanam
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2 years 5 months ago

I have made it this way for a few years now.. My family loves it.

Anonymous
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Anonymous
2 years 5 months ago

I make this but longrr until its crunchy

Diane
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Diane
2 years 5 months ago

Thsnk you for the tips. I have only had aspargus once. Now thanks to the tip I will be having it mire often. I love baked dishes more.

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[…] and Parmesan Roasted Asparagus! <3 Get the Recipe now: http://thecookinchicks.com/2013/04/garlic-and-parmesan-roasted-asparagus/  Incredible Recipes Posted on Facebook Blogged by Blo.gl Indexed in […]

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sharon swaney
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1 year 5 months ago

i make this any time i can afford asparagus

Barbara
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Barbara
1 year 5 months ago

Can’t wait to try this asparagus recipe!

crystal wheeler
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crystal wheeler
1 year 5 months ago

Make asparagus like this, but put it on the BBQ to grill! yummy!

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Sonserray Martinez
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Sonserray Martinez
1 year 5 months ago

I also bake it a Lil bit longer for the crunch. My kids love it this way :)

carol kaplan
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1 year 5 months ago

I love Cooking Chicken recipes!!!

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Alice
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Alice
1 year 4 months ago

What is Parmesan cheese? I have never used it..

alice
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alice
1 year 4 months ago

Thanks Kristin

alice
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alice
1 year 4 months ago

which is the best to you on the Asparagus?

Anonymous
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Anonymous
1 year 4 months ago

This looks great. I’m gonna have it on Easter

April Gibson
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April Gibson
1 year 4 months ago

Sounds great

Mary Wood
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Mary Wood
1 year 4 months ago

I serve this often, but without the garlic. A favorite at our house.

Chris Hernandez
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Chris Hernandez
1 year 4 months ago

Just seen this Asparagus recipe – looks yummy!! Going to add this to my Easter dinner. Happy Easter!!!!

Lupe
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Lupe
1 year 4 months ago

This recipe couldnt have been posted on my fb page at a better time. I bought asparagus to grill on Easter but was foing to drizzle with oil , salt n pepper. I am definitely going to make this instead! Thank you So much!

Loretta Williams
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Loretta Williams
1 year 2 months ago

Noooo! Not the green can!!

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