This Red, White, and Blue Jell-O Trifle is just the thing to make for any festive occasion! Layers of tasty flavors in every bite, this will be the hit at any gathering!
Yesterday, my parents had my brother’s family and my family over for an early 4th of July BBQ. Since I wanted to bring something festive, I decided to make this Jell-O trifle for us all to enjoy. Not only was it incredibly festive, but the entire family (especially kids) went crazy over it.
With raspberry, blueberry, and a creamy white layer…. this was a festive, yummy combination of flavors that was a hit!! This would even make a great dish for Memorial Day, Veterans Day, Flag Day, and more!
Ingredients Needed for this Red, White, and Blue Jell-O Trifle:
- Berry Blue Jell-O
- Boiling water, divided
- Cold water, divided
- Blueberries– fresh is best
- Gelatin
- Raspberries– fresh is best
- Heavy Whipping Cream
- Sugar
- Sour Cream
- Raspberry Jell-O
- Whipped Cream– for topping
How to prepare:
- Dissolve berry Jell-O in 1 cup boiling water.
- Add in 1 cup cold water and stir to combine.
- Add in 1 cup blueberries.
- Pour into trifle bowl or glass dish.
- Put bowl/dish into refrigerator until set up, about 1 hour.
- In a saucepan, pour gelatin over ½ cup cold water and stir until combined.
- Add the heavy whipping cream, sour cream, and sugar and stir over medium heat until all is dissolved.
- Pour carefully over blue Jell-O layer.
- Set dish into refrigerator to set up, about 1 hour.
- Combine 1 cup boiling water with raspberry Jell-O.
- Stir in 1 cup cold water.
- Add in 1 cup raspberries and carefully pour mixture over set up white layer.
- Place dish back into refrigerator until set up, about an hour.
- Once set up, top with whipped cream if desired and additional berries!!
Check out these other festive recipes:
Red, White, and Blue Poke Cake
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Red, White, and Blue Jell-O Trifle
Ingredients
- 3 oz Berry Blue Jello
- 2 cups boiling water *divided
- 2 ½ cups cold water *divided
- 1 cup blueberries
- 1 envelope gelatin
- 1 cup raspberries
- 1 cup heavy whipping cream
- 6 tablespoon sugar
- 16 oz sour cream
- 1 teaspoon sour cream
- 3 oz raspberry jello
- whipped cream (optional)
Instructions
- Dissolve berry Jell-O in 1 cup boiling water.
- Add in 1 cup cold water and stir to combine.
- Add in 1 cup blueberries.
- Pour into trifle bowl or glass dish.
- Put bowl/dish into refrigerator until set up, about 1 hour.
- In a saucepan, pour gelatin over ½ cup cold water and stir until combined.
- Add the heavy whipping cream, sour cream, and sugar and stir over medium heat until all is dissolved.
- Pour carefully over blue Jell-O layer.
- Set dish into refrigerator to set up, about 1 hour.
- Combine 1 cup boiling water with raspberry Jell-O.
- Stir in 1 cup cold water.
- Add in 1 cup raspberries and carefully pour mixture over set up white layer.
- Place dish back into refrigerator until set up, about an hour.
- Once set up, top with whipped cream if desired and additional berries!!
Nutrition
Misty says
Do you let the white mixture cool before adding to the top of the blue?
Kristin says
Yes!! Hope you enjoy!!
Jean says
What is the sour cream for that is in the list if ingredients?
Kristin says
Sorry about that, I completely forgot to put that in the directions. Good catch, recipe has been updated now!!
Jeff says
The list of ingredients calls for 16 ounces of sour cream and one teaspoon of sour cream. Can you please clarify?
Thank you!
Kristin says
16 ounces of sour cream is the correct measurement! Enjoy!