Red, White, and Blue Jell-O Trifle
This Red, White, and Blue Jell-O Trifle is just the thing to make for any festive occasion! Layers of tasty flavors in every bite, this will be the hit at any gathering!
Servings: 10
Calories: 253kcal
Ingredients
- 3 oz Berry Blue Jello
- 2 cups boiling water *divided
- 2 ½ cups cold water *divided
- 1 cup blueberries
- 1 envelope gelatin
- 1 cup raspberries
- 1 cup heavy whipping cream
- 6 tablespoon sugar
- 16 oz sour cream
- 1 teaspoon sour cream
- 3 oz raspberry jello
- whipped cream (optional)
Instructions
- Dissolve berry Jell-O in 1 cup boiling water.
- Add in 1 cup cold water and stir to combine.
- Add in 1 cup blueberries.
- Pour into trifle bowl or glass dish.
- Put bowl/dish into refrigerator until set up, about 1 hour.
- In a saucepan, pour gelatin over ½ cup cold water and stir until combined.
- Add the heavy whipping cream, sour cream, and sugar and stir over medium heat until all is dissolved.
- Pour carefully over blue Jell-O layer.
- Set dish into refrigerator to set up, about 1 hour.
- Combine 1 cup boiling water with raspberry Jell-O.
- Stir in 1 cup cold water.
- Add in 1 cup raspberries and carefully pour mixture over set up white layer.
- Place dish back into refrigerator until set up, about an hour.
- Once set up, top with whipped cream if desired and additional berries!!
Nutrition
Calories: 253kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 128mg | Potassium: 151mg | Fiber: 1g | Sugar: 25g | Vitamin A: 512IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 0.2mg
